Tag: Maynards

Created in 1909, Maynards Wine Gums have intrigued consumers for over a century due to their name. The simple answer to the question, "do Maynards Wine Gums have wine in them," is no, they are completely alcohol-free. This article explores the history behind the misleading name and reveals the ingredients that actually give these chewy sweets their distinctive flavor and texture.

Invented in 1909 by Charles Gordon Maynard, wine gums have long confused sweet lovers with their alcoholic-sounding name. We explore whether wine gums are actually made out of wine, debunking a century-old confectionery myth.

In 1909, Charles Gordon Maynard had to persuade his strictly teetotal father that his new creation, wine gums, contained no alcohol. This tale perfectly encapsulates the long-standing confusion around why these fruit-flavoured sweets are imprinted with the names of alcoholic beverages.

According to product listings and ingredient reviews, the vegetarian status of fuzzy peaches is not universal and can depend entirely on the manufacturer. This means the familiar tangy treat might be off-limits for some, depending on where it was purchased.

According to the ingredient labels, most traditional Maynards products, including their popular Wine Gums and Jelly Babies, do contain gelatine. This is a crucial piece of information for anyone following a vegetarian, vegan, or certain religious diets, as gelatine is an animal-derived product.

Over half of consumers actively check candy ingredients for dietary restrictions. For those wondering, do Maynards Swedish fish have gelatin? The short answer is no, but a closer look at the Canadian version's ingredients reveals more for vegetarians and vegans.

According to manufacturer Maynards, a standard 11-piece serving of Swedish Berries contains 140 calories. This article breaks down the nutritional content, so you know exactly how many calories are in a Swedish berry and its key macronutrients.

Despite popular belief that all gummy candies contain animal-derived ingredients, Maynards Swedish Berries are a notable exception, as their primary gelling agent is not gelatin. For those with dietary restrictions or ethical concerns, understanding the true ingredients is essential before indulging in this classic sweet. So, do Swedish berries have gelatin in them?

According to the ingredients list provided by manufacturers like Maynards Bassetts, the classic British sweets known as Liquorice Allsorts contain wheat flour. This ingredient makes Maynards Liquorice Allsorts definitively not gluten free and therefore unsuitable for individuals with coeliac disease or gluten sensitivity.

According to research from Celiac Canada, many popular candies, including certain varieties from Maynards, can be free of gluten-containing ingredients, but the risk of cross-contamination remains a major concern. This article will delve into the specifics to answer: do Maynards Swedish Berries have gluten, and what do consumers with dietary restrictions need to know?