Tag: Mayo brands

In 2023, Americans spent over $2 billion on mayonnaise, making it the country's number one condiment. With so many options available, figuring out what is the best mayonnaise for your specific needs can be a challenge. This guide breaks down the top contenders, comparing their unique flavor profiles, textures, and ideal applications.

While many conventional mayonnaise brands include the preservative EDTA to extend shelf life, a growing number of brands offer products without this additive. This trend is fueled by consumers seeking cleaner labels and fewer synthetic ingredients. Finding mayonnaise without EDTA is possible by checking labels for organic certifications or specific ingredient lists.

The U.S. Food and Drug Administration (FDA) confirms that commercially produced mayonnaise is made with pasteurized eggs, making it safe for consumption. For those wondering which mayo brand is made with pasteurized eggs, most major, shelf-stable commercial producers use this heat-treatment process to eliminate harmful bacteria like Salmonella.

According to a 2024 report by the Center for Science in the Public Interest, most full-fat mayonnaise brands are surprisingly low in saturated fat and sodium. The healthiest brand of mayonnaise, however, is often defined by the type of oil used and the simplicity of its ingredients. Rather than focusing on low-fat versions, many nutritionists recommend looking for products with healthy fats and minimal additives.