Understanding What Makes Mayonnaise Healthy
Not all mayonnaise is created equal, and the primary factor differentiating the healthiest brands from others is the quality of the ingredients. While traditional mayonnaise consists of oil, egg yolks, and an acid like vinegar, many mass-produced versions use lower-quality, refined vegetable or seed oils and add preservatives, thickeners, and sweeteners.
The Importance of the Right Oil
The oil content is the most crucial aspect of a healthy mayonnaise. Many conventional mayos are made with soybean, canola, or other seed oils, which are high in omega-6 fatty acids. While omega-6s are not inherently bad, a diet high in them and low in omega-3s can contribute to inflammation. Healthier brands opt for oils like avocado or olive oil, which offer a more balanced fatty acid profile or are rich in monounsaturated fats.
Reading the Ingredient List
A shorter, simpler ingredient list is generally a good sign. The healthiest mayonnaises use only a handful of recognizable ingredients, such as avocado oil, cage-free eggs, vinegar, salt, and spices. In contrast, less healthy versions may contain chemical preservatives like calcium disodium EDTA, thickeners like modified food starch, and added sugars or high-fructose corn syrup. Artificial flavors are also a red flag.
Comparison of Healthy Mayonnaise Brands
Here is a comparison of some popular healthier mayonnaise brands to help you make an informed decision.
| Brand/Product | Primary Oil | Key Features | Considerations |
|---|---|---|---|
| Primal Kitchen Avocado Oil Mayo | Avocado Oil | Made with 100% avocado oil, cage-free eggs, and no added sugar. Whole30, Paleo, and Keto Certified. | Higher price point than conventional brands. |
| Chosen Foods Avocado Oil-Based Classic Mayo | Avocado Oil | Uses 100% avocado oil, cage-free eggs, and is soy- and canola-free. Keto friendly. | Flavors other than the classic version may contain different oils. |
| Sir Kensington's Avocado Oil Mayo | Avocado Oil | A blend using avocado oil for a smooth, tangy flavor. Made with Certified Humane Free Range Eggs. | Only the avocado oil version is considered a top-tier choice; other versions use different oils. |
| Follow Your Heart Avocado Oil Vegenaise | Avocado Oil & High-Oleic Safflower Oil | A popular vegan option made without eggs. Offers a variety of flavors and oil bases. | Contains a blend of oils, not just avocado. Check ingredients for specific varieties. |
| Trader Joe's Organic Mayonnaise | Organic Soybean Oil | A widely available organic option using organic ingredients. Good value for an organic product. | Uses soybean oil, which is high in omega-6 fatty acids. |
The Best Mayonnaise Brands
Based on a review of ingredients and consumer demand, several brands stand out for their commitment to using higher-quality oils and clean, simple ingredient lists.
- Primal Kitchen Mayo: Widely regarded as one of the best for its exclusive use of avocado oil, organic eggs, and short ingredient list. It is often a top pick for those on Keto, Paleo, and Whole30 diets.
- Chosen Foods Classic Mayo: This brand is a strong competitor, also using 100% avocado oil and cage-free eggs, making it another excellent choice for health-conscious consumers.
- Sir Kensington's Avocado Oil Mayo: A great option for those who prefer the flavor of avocado oil, but it is important to choose their specific avocado oil variety over their other products.
- Follow Your Heart Avocado Oil Vegenaise: For vegans or those looking for a plant-based option, this is a top contender, though it uses a blend of oils.
Making Your Own Healthier Mayonnaise
For ultimate control over ingredients, making mayonnaise at home is the best option. It is a surprisingly simple process that requires only a few ingredients and an immersion blender. This allows you to choose your own high-quality oil, such as avocado or a mild-flavored olive oil, and organic eggs.
Ingredients for Homemade Mayo
- 1 large egg yolk, at room temperature
- 1 tsp Dijon mustard
- 1 tbsp lemon juice or apple cider vinegar
- 1/2 tsp sea salt
- 1 cup avocado oil or a light-tasting olive oil
Instructions
- Combine Ingredients: Add the egg yolk, mustard, lemon juice, and salt to the bottom of a tall, narrow container (like an immersion blender cup).
- Add Oil: Pour the oil directly on top of the other ingredients, without stirring.
- Blend: Place the immersion blender head at the bottom of the container. Turn it on and let it run for 10–15 seconds until the mixture begins to emulsify and turn white.
- Emulsify: Slowly lift the blender up and down to incorporate the rest of the oil.
Conclusion: Choosing the Best Mayonnaise for Your Needs
While a single “healthiest” brand of mayonnaise is subjective, brands like Primal Kitchen and Chosen Foods, which prioritize high-quality avocado oil and simple, organic ingredients, are the top contenders. When shopping, always read the ingredient list and prioritize products with healthy fats and minimal additives. For those who want complete control, making your own mayonnaise at home is a simple and rewarding alternative. Whether store-bought or homemade, choosing a healthier mayo allows you to enjoy this versatile condiment without compromising your health goals. For further information on oils, a guide on healthy fats can provide more detail on heart-healthy fats and their benefits.