Tag: Mcdonald s history

In 1990, McDonald's officially switched from beef tallow to 100% vegetable oil for frying their famous French fries after years of public pressure. This decision was in response to public health concerns about saturated fats, but it sparked a taste controversy among many loyal customers. While the beef oil itself is no longer used for frying, the iconic beefy flavor is still present in the recipe.

In 2004, McDonald's officially phased out its 'Super Size' options, putting an end to its extra-large drinks and fries. While a generation of fast-food customers remembers this massive size, the question 'Does McDonald's currently have Super Size options?' is met with a clear 'no.'

Since 1972, a retired correctional officer from Wisconsin has been on a half-century-long journey of daily devotion to a single menu item. Meet Don Gorske, the Guinness World Records holder who has eaten the most McDonald's Big Macs, with a tally surpassing 35,000 burgers as of early 2025.

Since their national rollout in 1983, Chicken McNuggets have become a fast-food icon, and yes, a 10 piece chicken nugget is a standard offering on the menu for many countries. The question isn't so much if it exists, but how its availability, pricing, and portion size compare to other nugget options and limited-time specials.

McDonald's mozzarella sticks, once a brief but memorable menu item, are no longer available in the U.S. market, making it impossible to order and calculate how many calories are in 4 mozzarella sticks from McDonald's today. In some international markets, however, similar products have existed, with a 4-stick serving once recorded at 280 calories.