Tag: Meat spread

Deviled ham has been a pantry staple since the late 1800s, with Underwood being the most famous brand, known for its distinctive red devil logo. This canned meat spread has a long history, dating back to 1868 when the William Underwood Company began offering its spicy, ground ham product. Its enduring popularity is often attributed to its simple ingredients and robust flavor, perfect for quick snacks and meals.

Originating in Belgium, Brussels pâté is defined by its incredibly smooth and creamy texture, distinguishing it from coarser pâtés. The signature richness comes from its primary ingredient, but exactly what kind of meat is Brussels pâté made of and what else goes into this popular spread?

Dating back to the 16th century as a preservation method, potted meat is now primarily a commercial product found in cans. Understanding what is potted meat made out of can clarify its nature as a processed, paste-like food, revealing a mix of mechanically separated meat, flavorings, and preservatives.