The Core Ingredients of Underwood Deviled Ham
At its heart, Underwood Deviled Ham is a surprisingly straightforward product with a short ingredient list. The main component is, of course, ham. This isn't just any ham, but cured ham, which undergoes a process involving water, salt, brown sugar, and sodium nitrite. This curing process is what gives the ham its signature flavor and pink color, while also acting as a preservative to ensure its long shelf life.
Beyond the ham itself, the spread gets its "deviled" and distinctive taste from a proprietary blend of seasonings. These spices are finely ground and mixed with the ham to create the smooth, pâté-like consistency that makes it so easy to spread on crackers or sandwiches. The specific spices are a key part of the trademark recipe, but the ingredients list notably includes mustard flour, spices, and turmeric.
- Ham: The primary ingredient, cured with water, salt, brown sugar, and sodium nitrite. Sodium nitrite is a common preservative used in cured meats.
- Seasoning: This blend is listed simply as "seasoning" on the label, with more detail provided in the sub-list.
- Mustard Flour: This provides the characteristic tangy and spicy flavor that defines deviled ham.
- Spices: A secret, proprietary mix that contributes to the product's overall savory profile.
- Turmeric: Added for color and flavor, contributing to the distinct yellowish-orange hue of the spread.
The "Deviled" Designation: A Culinary History
The term "deviled" has a long history in culinary arts, far older than the Underwood brand itself. It originated in 18th-century England and was used to describe dishes that were intensely seasoned with hot and spicy ingredients. It was a colorful way to indicate that the food had a fiery kick, a nod to the heat of hell.
When Underwood introduced its deviled ham in 1868, it was a novelty product that capitalized on this popular culinary term. The brand's iconic red devil logo, which was trademarked in 1870, reinforced the name and has been a recognizable feature ever since. The recipe was designed to create a spread with a zesty flavor profile, combining the saltiness of the ham with the sharpness of mustard and other spices.
Homemade vs. Canned Deviled Ham
While the original Underwood product remains a classic, many home cooks have developed their own homemade versions. The ingredients in a homemade recipe often differ, featuring fresher or more complex flavor combinations. A comparison highlights the key distinctions:
| Feature | Underwood Deviled Ham | Homemade Deviled Ham |
|---|---|---|
| Ham Type | Cured with water, salt, brown sugar, and sodium nitrite. | Can use any cooked ham, such as leftover holiday ham or smoked ham. |
| Flavor Profile | Signature tangy, savory, and slightly spicy taste from mustard flour and spices. | Varies widely based on recipe, often creamier and fresher tasting. |
| Consistency | Smooth and pâté-like due to commercial grinding process. | Can be smoother or chunkier, depending on how it's processed at home. |
| Additional Ingredients | Limited to ham and seasoning blend. | Frequently includes mayonnaise, hot sauce, mustard (dijon or yellow), relish, onion, and celery. |
| Preparation | No preparation needed; ready to eat directly from the can. | Requires preparation, including chopping/grinding ham and mixing ingredients. |
| Preservatives | Uses sodium nitrite for preservation and color. | Generally uses no preservatives, relies on refrigeration and freshness. |
Versatility and Uses for Deviled Ham
Underwood Deviled Ham's enduring appeal lies in its simplicity and versatility. It can be used in a variety of ways, from a quick snack to a more complex dish. Its spreadable texture and bold flavor make it a convenient and flavorful option for many occasions.
- Crackers and Sandwiches: The most classic use, serving the deviled ham as a simple spread on crackers or white bread.
- Stuffed Celery: A retro appetizer, stuffing celery sticks with deviled ham for a crunchy, flavorful bite.
- Deviled Eggs: The spread can be mixed into the yolk mixture for a twist on traditional deviled eggs, adding a smoky, savory depth.
- Dips: Blended with cream cheese and other ingredients, it can form the base of a quick, savory dip.
- On Toast Points: A more elevated presentation, serving the ham spread on small, toasted pieces of bread.
A Note on Preservatives and Health Considerations
For those with health concerns, it's important to be aware of the ingredients in any processed food. The Environmental Working Group (EWG) has noted that Underwood Deviled Ham contains sodium nitrite, a preservative used to prevent bacterial growth and maintain the meat's color. While sodium nitrite is approved by food safety agencies, some health organizations recommend limiting its intake. Additionally, the product contains a significant amount of sodium, which is a common characteristic of cured and processed meats. The good news is that it is a source of protein and has a simple, minimally processed list of core ingredients.
Conclusion
In conclusion, what is Underwood Deviled Ham made of is a straightforward answer: cured ham and a specific blend of spices, notably mustard flour and turmeric. The product's formula has remained largely consistent for over a century, a testament to its tried-and-true flavor profile. Its origins trace back to a culinary term for spicy food, a history that is proudly displayed on its iconic canned packaging. Whether enjoyed straight from the can on a cracker or incorporated into more elaborate recipes, Underwood Deviled Ham remains a beloved and convenient pantry staple, a small can with a big history. Underwood Deviled Ham | The Ham in the Can - New England
