Tag: Medical grade honey

Honey has been used as a therapeutic agent for thousands of years, with ancient civilizations like the Sumerians recognizing its value for wound treatment. However, a common misconception exists regarding its effect on blood. Contrary to the belief that it helps clot blood, modern scientific research reveals honey has properties that can actually prolong blood clotting time.

Medical-grade honey is a sterile product that is extensively processed and standardized for safety and efficacy in treating wounds and burns, unlike the honey found in your kitchen pantry. This critical difference means it is impossible for individuals to replicate the process for how to make medical grade honey safely at home. The production requires specialized equipment and strict adherence to medical device regulations to ensure it is free from contaminants, including bacterial spores like *Clostridium botulinum*.

Medical-grade Manuka honey is sterilized with gamma radiation for clinical use on wounds. However, a common misconception is that this potent product is also intended for oral consumption, just like its edible counterparts. This article clarifies if you can eat 100% medical grade Manuka honey and explains the significant differences between medical and food-grade versions.

Approximately 3% of the global honey market is comprised of Manuka honey, a premium product known for its unique properties, but knowing where to get medical grade Manuka honey requires careful consideration of its specific medical certifications and potency.

It's estimated that a large percentage of Manuka honey sold globally is fake or mislabeled, making it crucial to know how do you know if Manuka honey is medical-grade. The difference lies in specific, independently verified chemical markers and processing standards that signify true therapeutic potential.

According to a 2024 review, medical-grade honey must meet stringent criteria to guarantee safety and efficacy for therapeutic use. So, what is medical grade honey made of, and how does it become so effective for clinical applications like wound care? It is derived from specific floral sources and undergoes a precise sterilization process to ensure it is safe for medical use.

In 2007, the FDA authorized the first honey-based medical product for use in the U.S.. This was a significant step forward for therapeutic honey, but it left many people wondering: is Medihoney the same as Manuka honey, or are they distinct products?

Manuka honey has been used medicinally for thousands of years, with ancient civilizations applying it to wounds. Modern research shows that you can ingest medical grade manuka honey, but its intended use and processing differ from standard table honey.

Medical grade Manuka honey is specifically sterilized for topical use on wounds and burns, not for ingestion. It is crucial to understand the distinct manufacturing processes and safety protocols before you ever consider if you can consume medical grade Manuka honey, as it is fundamentally different from edible varieties.

Despite both originating from the same plant species, Manuka honey and MediHoney are not interchangeable, and understanding this distinction is critical for both nutritional and medical purposes.