Tag: Medical nutrition

Founded in 2011, Nestlé Health Science is a globally managed business unit dedicated to the science of nutrition and improving health. So, what does Nestle Health Science make? It produces and markets a vast portfolio of science-based nutritional solutions, ranging from specialized medical formulas to everyday vitamins and supplements, designed to empower healthier lives.

With proven benefits over parenteral nutrition, enteral feeding is the preferred method for many patients who cannot eat orally. A key route for this is the orogastric tube (OGT), making OGT enteral feeding a common and effective medical practice.

In 2007, Nestlé acquired the medical nutrition division of Novartis, which led to many brands joining its portfolio. Many people have since asked, "is NovaSource nestle," given that NovaSource is a well-known brand in medical nutrition. The answer is yes: NovaSource is a brand that belongs to Nestlé Health Science, the subsidiary of the larger Nestlé corporation.

According to nutrition experts, a 2.0 kcal/ml oral nutritional supplement is used for people with, or at risk of developing, disease-related malnutrition. A 2 cal supplement is a nutritionally complete formula specifically designed for individuals needing to increase their caloric intake in a small volume.

According to the World Health Organization, while breastfeeding is the ideal, infant formula serves as the only suitable alternative when breastmilk is unavailable. However, the use of formula extends far beyond infancy, providing specific and reliable nutrition for people with a range of medical needs and lifestyle factors. This nutritional strategy offers significant benefits that are tailored to individual health requirements.

While a standard clear liquid diet lacks adequate protein, many medically supervised options now exist to address this. This temporary dietary plan, consisting of transparent liquids, is often necessary before or after medical procedures. Ensuring a sufficient protein intake is crucial for tissue repair and preventing muscle loss, even during this restrictive period.

Did you know that in a hospital setting, CHO is an abbreviation for carbohydrates, a crucial component of medical nutrition therapy? Consistent carbohydrate diets are strategically managed to control blood sugar levels, especially for patients with diabetes.

In 1921, Dr. Russell Wilder of the Mayo Clinic first coined the term “ketogenic diet” for a nutritional therapy designed to treat epilepsy. Far from its modern popularity as a weight-loss trend, what was the keto diet originally used for was mimicking the metabolic state of fasting to control seizures in patients, particularly children, who didn't respond to medication.

The human body requires 20 different amino acids to function, yet only nine are considered truly essential under normal circumstances because the body cannot synthesize them. The remaining eleven can typically be produced internally, but certain health conditions can change their status, making them temporarily or permanently essential to obtain through diet.

According to the American College of Gastroenterology, enteral nutrition is generally preferred over parenteral when the gastrointestinal tract is functional, and oral feeding is always the first choice. This guide explains what are the three types of feeding methods, detailing the distinct differences between oral, enteral, and parenteral approaches to delivering nutrition.