Tag: Metabolic risks

According to a 2023 study in the *Journal of Toxicology and Environmental Health*, a chemical found in sucralose called sucralose-6-acetate is genotoxic, meaning it can damage DNA. This discovery challenges the long-held assumption that sucralose is biologically inert and raises significant health concerns about its consumption.

According to studies, between 30 and 50 percent of teenagers regularly consume sports drinks, despite the potential health risks. While marketed as performance enhancers for athletes, a closer look reveals that what are the dangers of sports drinks is a crucial question for many consumers, especially those not engaged in prolonged, intense exercise.

According to the World Health Organization, limiting free sugars to less than 10% of total energy intake is part of a healthy diet, a recommendation that highlights the significant risks of sugary foods. A high-sugar diet goes beyond affecting your waistline, contributing to a host of chronic health issues that can impact your entire body.

Just one 12-ounce can of Mountain Dew contains 46 grams of sugar, which is over 90% of the recommended daily limit for added sugars based on a 2,000-calorie diet. While its bold citrus flavor provides a quick energy hit, its ingredients can have significant and surprising health consequences.

According to a systematic review published in *Clinical Nutrition ESPEN*, gastrointestinal complications like diarrhea can affect between 2% and 63% of patients on enteral nutrition, depending on the definition used. Understanding the potential side effects of Nutrison is critical for patients, caregivers, and healthcare providers to ensure effective and safe nutritional support.

According to studies, infections occur in a significant percentage of patients receiving total parenteral nutrition (TPN), highlighting one of the many risks associated with this treatment. Understanding the full spectrum of potential complications of total parenteral nutrition is critical for effective patient management.

According to Mayo Clinic, catheter infection is a common and serious complication of parenteral nutrition. As a life-sustaining treatment, total parenteral nutrition (TPN) is crucial for those unable to use their digestive system, but it also carries potential risks that necessitate careful management.

While parenteral nutrition (PN) can be life-saving for patients unable to use their gastrointestinal tract, up to 75% of adults receiving PN may experience hepatobiliary complications. This highlights the importance of understanding **what are the downsides of parenteral nutrition**, encompassing a range of potential risks from infection to organ damage.

Over 50% of children under 3 years old experienced hypoglycemia after the abrupt discontinuation of Total Parenteral Nutrition (TPN) in some studies, underscoring the severe metabolic risks that happen if you stop TPN abruptly. This dangerous phenomenon, while more common in specific populations, highlights the necessity of a controlled medical process for cessation.