Skip to content

What Does Mountain Dew Do to My Body? A Comprehensive Health Deep Dive

4 min read

Just one 12-ounce can of Mountain Dew contains 46 grams of sugar, which is over 90% of the recommended daily limit for added sugars based on a 2,000-calorie diet. While its bold citrus flavor provides a quick energy hit, its ingredients can have significant and surprising health consequences.

Quick Summary

This article explains the effects of Mountain Dew's high sugar, acidic, and caffeinated formula on your body. It covers metabolic, dental, and systemic health consequences from regular consumption.

Key Points

  • Dental Erosion: The high acidity from citric and phosphoric acids rapidly wears down protective tooth enamel, even in diet versions.

  • Metabolic Risks: High fructose corn syrup leads to blood sugar spikes, weight gain, fatty liver disease, and increased risk of type 2 diabetes.

  • Heart Health: Regular soda consumption is associated with a higher risk of heart disease due to elevated triglycerides and inflammation.

  • Caffeine Effects: With 54mg of caffeine per 12oz, Mountain Dew can cause jitters, anxiety, and sleep disruption, especially with regular intake.

  • Bone Density: Phosphoric acid can disrupt calcium absorption, potentially contributing to weakened bones over time.

  • Weight Gain: Liquid calories from sugary drinks do not induce the same feeling of fullness as solid food, leading to increased overall calorie consumption and weight gain.

In This Article

The Immediate and High-Impact Sugar Surge

The most prominent and immediate effect of drinking Mountain Dew comes from its high sugar content, primarily in the form of high fructose corn syrup. This is a type of added sugar that is metabolized rapidly by the body.

What happens after one serving:

  • Blood Sugar Spike: The massive influx of sugar causes your blood glucose levels to spike quickly. In response, your pancreas releases a large amount of insulin to move the sugar from your blood into your cells for energy or storage.
  • Energy Crash: This rapid insulin response often leads to a subsequent drop in blood sugar, resulting in the notorious 'sugar crash.' You may feel tired, irritable, and even hungrier than before.
  • Increased Hunger: Fructose does not activate the hormones that regulate satiety, meaning you don't feel full after drinking it. This can lead to increased overall calorie intake, as liquid calories are not registered in the same way as solid food.

The Damaging Dental Effects: 'Mountain Dew Mouth'

The term 'Mountain Dew mouth' was coined to describe the severe tooth decay associated with regular consumption of sugary, acidic soft drinks. It's a combination of two powerful destructive forces.

How soda destroys teeth:

  • Acid Erosion: Mountain Dew contains high levels of both citric acid and phosphoric acid. These acids are highly corrosive and directly attack tooth enamel, the protective outer layer of your teeth. This erosion weakens teeth and leaves them vulnerable to further damage.
  • Sugar-Fueled Bacteria: Oral bacteria feed on the copious amounts of sugar left behind after you drink soda. As they consume the sugar, they produce more acid, which accelerates the process of tooth decay and cavity formation.

Unlike solid sugary foods, sipping a soft drink throughout the day means you are constantly bathing your teeth in this damaging acidic and sugary liquid, compounding the dental harm.

Systemic and Long-Term Health Risks

Beyond the immediate sugar rush and dental decay, chronic consumption of Mountain Dew is associated with a range of serious, long-term health issues.

  • Weight Gain and Obesity: The high calorie content with no nutritional value is a major contributor to weight gain and obesity. Studies consistently show a strong link between sugary drink intake and increased body fat, particularly dangerous visceral fat around the abdomen.
  • Type 2 Diabetes: Regular high sugar intake impairs the body's ability to regulate blood sugar, increasing the risk of insulin resistance and, eventually, type 2 diabetes. The Harvard School of Public Health found that drinking one or more sugary drinks per day is linked to a higher risk of developing this condition.
  • Heart Disease: Excess sugar can cause inflammation and raise bad cholesterol (triglyceride) levels, increasing the risk of heart attacks and cardiovascular disease. Research suggests sugary drinks pose a higher heart disease risk than other sweets.
  • Metabolic Syndrome: This condition is a cluster of issues including increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol levels. Diet and regular soda consumption have been linked to an increased risk of metabolic syndrome.
  • Bone Health: The high levels of phosphoric acid can interfere with the body's ability to absorb calcium, which may lead to a decrease in bone density and an increased risk of osteoporosis.
  • Fatty Liver Disease: Your liver converts excess sugar into fat, which can accumulate over time and lead to non-alcoholic fatty liver disease (NAFLD).

The Higher-than-average Caffeine Factor

At 54mg of caffeine per 12oz can, Mountain Dew is on the higher end for a traditional soft drink. This can cause several effects on your body, especially for those sensitive to stimulants.

  • Anxiety and Jitters: The stimulant effect of caffeine can cause feelings of anxiousness, restlessness, and jitteriness.
  • Sleep Disruption: Consuming caffeine later in the day can interfere with your sleep cycle, leading to insomnia or poor sleep quality.
  • Caffeine Dependence: Regular intake can lead to dependence, resulting in withdrawal symptoms like headaches and fatigue when you try to quit.

What about Diet Mountain Dew?

While a zero-calorie, sugar-free alternative might seem like a solution, it's not without its own set of concerns, particularly for dental health and metabolism.

Feature Regular Mountain Dew Diet Mountain Dew Tap Water
Calories (per 12oz) 170 0 0
Sugar (per 12oz) 46g 0g 0g
Added Sugars (% DV) 92% 0% 0%
Caffeine (per 12oz) 54mg 54mg 0mg
Acidic (pH level) ~3.2 ~3.2 ~7.0

Diet sodas, including Diet Mountain Dew, contain the same tooth-eroding acids as their sugary counterparts. This means the risk of dental erosion and sensitivity remains. Some studies also suggest a link between artificial sweeteners and metabolic dysfunction, though more research is needed.

Conclusion: A High-Risk, Low-Reward Beverage

In summary, the high concentration of sugar, acid, and caffeine in Mountain Dew and similar sugary drinks poses a multitude of health risks. From immediate metabolic spikes and dental erosion to long-term chronic diseases like obesity, diabetes, and heart disease, the consequences of regular consumption are significant. While enjoying this beverage in moderation is an option, choosing healthier alternatives like water or unsweetened tea offers far greater benefits for your overall well-being. Ultimately, understanding what this popular drink does to your body is the first step toward making more informed and healthier beverage choices.

For more information on the health risks associated with sugar-sweetened beverages, see the Centers for Disease Control and Prevention guidelines.(https://www.cdc.gov/healthy-weight-growth/rethink-your-drink/?utm_source=riverbender&utm_medium=article_link)

Frequently Asked Questions

Yes, in many ways. A 12-ounce can of regular Mountain Dew has more sugar (46g) and caffeine (54mg) than the same size serving of Coca-Cola (39g sugar, 34mg caffeine), making its metabolic and stimulant effects potentially more pronounced.

Yes, frequent consumption of Mountain Dew, due to its combination of high sugar and citric and phosphoric acids, is a major contributing factor to the severe tooth decay known as 'Mountain Dew mouth'.

The main difference is the caloric and sugar content, with Diet Mountain Dew having zero calories and sugar. However, the high acidity and caffeine levels remain, so it still poses a significant risk for dental erosion and potential metabolic issues linked to artificial sweeteners.

Frequent consumption of sugary drinks like Mountain Dew significantly increases the risk of developing type 2 diabetes. The body's constant struggle with high sugar intake can lead to insulin resistance over time.

Yes, the phosphoric acid in Mountain Dew can interfere with your body's calcium absorption, which can contribute to a decrease in bone density and increase the risk of osteoporosis, especially with high consumption.

In the past, some versions of Mountain Dew and other citrus sodas in the U.S. contained brominated vegetable oil (BVO). While it was once an approved additive, concern about its health effects led to its ban in many countries and a reduction in its use in the U.S. However, Mountain Dew's formula has been changed to remove BVO.

For similar carbonation without the sugar and acid, plain or flavored sparkling water is an excellent option. For a citrus flavor, adding a splash of fresh lemon or lime juice to water works well. Unsweetened herbal teas are another great choice.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.