Tag: Mexi corn

The canned vegetable market is worth over $25 billion globally, and one of its popular products is Mexi corn. Mexi corn is a pre-mixed medley of corn and bell peppers, known for its vibrant color and mild, sweet taste. Its appeal lies in its convenience and versatility, serving as a simple-to-use ingredient in a wide array of dishes.

According to Beyond Celiac, corn in its natural form is always gluten-free, but cross-contamination can occur during processing. Navigating the safety of popular food items like Mexi Corn, which combines corn with other ingredients, is crucial for those with celiac disease or gluten sensitivity.