Decoding the Mexi Corn Label
When you pick up a can of Mexi corn, such as the Green Giant SteamCrisp® Mexicorn®, the ingredient list is quite simple and straightforward. It is essentially a blend of three key ingredients, preserved in a basic brine.
The Core Components
- Corn: The primary ingredient is, of course, sweet corn kernels. This provides a natural, sugary flavor and a satisfying, plump texture.
- Red Bell Peppers: Diced red bell peppers are included for their sweet flavor and bright, eye-catching color, which livens up any dish.
- Green Bell Peppers: Complementing the red bell peppers, the diced green bell peppers add another layer of visual appeal and a slightly more vegetal taste profile.
The Brine
To preserve the vegetables and enhance their taste, they are packed in a simple brine solution.
- Water: Serves as the liquid base for the brine.
- Sugar: A touch of sugar is added to emphasize the natural sweetness of the corn.
- Salt: The salt content seasons the vegetables and acts as a preservative.
The Difference Between Canned Mexi Corn and Mexican Street Corn
Many confuse the basic canned product with the traditional and flavorful Mexican street corn, known as elote. While both use corn, the ingredients and preparation are drastically different.
| Feature | Canned Mexi Corn | Mexican Street Corn (Elote) |
|---|---|---|
| Ingredients | Corn, red and green bell peppers, water, sugar, and salt. | Grilled or boiled corn on the cob, mayonnaise or Mexican crema, cotija cheese, chili powder, and lime juice. |
| Flavor Profile | Mild, sweet, and slightly salty. | Smoky, creamy, tangy, salty, and spicy. |
| Preparation | Processed, pre-mixed, and ready-to-eat from the can. | Made fresh, often grilled or boiled, and topped just before serving. |
| Texture | Soft and tender from steaming in the can. | Tender with a signature charred exterior. |
| Spiciness | Not spicy; the flavor is mild and sweet. | Ranges from mildly spicy with chili powder to very spicy with added hot sauce. |
Creating Homemade Mexi Corn
For those who prefer a fresher, more customized version, making homemade Mexi corn is a simple and rewarding process. This allows for control over the sodium and sugar content, and the ability to use fresh, organic ingredients.
Ingredients for a Basic Homemade Version
- Fresh or frozen corn kernels
- 1 diced red bell pepper
- 1 diced green bell pepper
- 1-2 tablespoons butter or olive oil
- Salt and pepper to taste
- Optional additions: A pinch of sugar, a dash of cumin, or a sprinkle of chili powder for extra flavor.
How to Prepare
- Sauté the Peppers: In a skillet over medium heat, melt the butter or heat the olive oil. Add the diced red and green bell peppers and sauté for 5-7 minutes until they begin to soften.
- Add the Corn: If using fresh or frozen corn, add it to the skillet with the peppers for the last 3 minutes of cooking. If using canned corn, simply mix it in and heat through.
- Season: Season with salt and pepper to taste. If you desire a slightly more spiced flavor, stir in cumin or chili powder at this stage. You can also add a pinch of sugar to enhance sweetness.
- Serve: Serve warm as a side dish or allow to cool before adding to salads and dips.
Versatile Uses for Mexi Corn
Whether using the convenient canned version or a fresh homemade batch, Mexi corn is a highly versatile ingredient that can enhance many dishes.
Popular Applications
- Dips: It's a staple in creamy, cheesy corn dips, often mixed with cream cheese, sour cream, and spices for a crowd-pleasing appetizer.
- Salsas: The medley of corn and bell peppers makes an excellent base for a zesty salsa, which can be served with chips or as a topping for tacos.
- Taco and Burrito Bowls: Use it as a topping for tacos, burritos, and burrito bowls, adding a burst of color and sweetness.
- Salads: It can be added to both simple green salads and more complex pasta or bean salads for extra texture and flavor.
- Soups and Chilis: Stir it into a pot of chili or chicken tortilla soup to add a wholesome, colorful vegetable component.
- Casseroles: It can be incorporated into various casseroles, including tamale pie and Mexican mac and cheese.
Recipe Ideas
- Creamy Mexicorn Dip: Combine drained Mexi corn, softened cream cheese, sour cream, shredded cheddar cheese, and diced green chiles. Mix well and serve chilled.
- Southwest Chicken Salad: Mix cooked, shredded chicken with Mexi corn, black beans, red onion, cilantro, and a lime-cilantro dressing for a quick and fresh meal.
Conclusion: A Simple Ingredient with Broad Appeal
What does Mexi corn have in it? Fundamentally, it contains corn, red and green bell peppers, and a simple brine. However, the real story of this product lies in its simplicity and convenience, making it a beloved ingredient for quick and colorful additions to a variety of recipes. While it is a very different product from the more complex and intensely flavored elote, its mild profile and vibrant appearance have secured its place in many households for adding a touch of Tex-Mex flair to everyday meals. Whether you opt for the classic canned variety or a fresh, homemade version, Mexi corn remains a versatile pantry staple with numerous culinary applications. For more information on the wide world of maize, check out this guide on the different corn varieties found in Mexico and their culinary uses.
