Tag: Mgo honey

Manuka honey contains over 180 bioactive compounds, a fact that hints at its depth beyond simple sweetness. Your intense craving for this specific, golden nectar might signal more than a simple sweet tooth, revealing deeper biological and nutritional motivations that drive your preference.

According to scientific studies, the antibacterial activity of most honeys is caused by hydrogen peroxide, but some honeys, most notably Manuka, contain high levels of methylglyoxal (MGO), which is responsible for its potent non-peroxide activity. This guide explores which specific honeys contain methylglyoxal, where it comes from, and how its concentration varies.

According to producers like Biosota Organics, the highest MGO-rated Manuka honey in the world is a limited edition MGO 2200+, renowned for its rarity and exceptional potency. This article explores what makes a honey the highest rated MGO honey and what consumers need to know about these ultra-premium products.

Manuka honey contains up to 100 times more methylglyoxal (MGO) than regular honey. This MGO rating indicates the concentration of the compound, with 50 MGO representing a mild potency suitable for general wellness and daily consumption. It signifies that there are at least 50 milligrams of methylglyoxal for every kilogram of honey.

According to New Zealand government standards, for a honey to be labeled 'monofloral Manuka', it must be derived predominantly from the nectar of the Manuka bush. Certified Manuka Lab honey meets these stringent criteria, assuring its monofloral status and potent, unique properties.

Unlike regular honey, Manuka honey contains unique antibacterial properties from Methylglyoxal (MGO). So, is it okay to put Manuka honey in coffee? Yes, as long as you add it correctly to preserve its beneficial compounds and enjoy its unique, earthy flavor profile.

Manuka honey's distinctive properties are often linked to its Methylglyoxal (MGO) content. The strongest Manuka honey you can get features the highest MGO ratings, indicating a higher concentration of this natural compound.

Research has shown that methylglyoxal (MGO) is the key compound responsible for Manuka honey's powerful antibacterial effects, but studies have also raised concerns about its potential health risks. This creates a complex picture regarding whether methylglyoxal in honey is ultimately good or bad and requires a closer look at both its beneficial applications and its potential downsides.

According to scientific research, the antimicrobial activity of Manuka honey is directly correlated with its methylglyoxal (MGO) content. So, what does MGO mean on a honey jar? It signifies the concentration of this powerful compound, which sets Manuka apart from other honey types.

Methylglyoxal (MGO), the key compound in MGO honey, is responsible for its potent antibacterial properties, yet it also presents potential health risks, as identified in various studies. While generally safe for most healthy adults, MGO honey can cause adverse reactions in certain individuals and should be used with caution.