Tag: Microplastics

A 2020 study on infant formula preparation in plastic bottles found that this process could release millions of microplastic particles per liter into the liquid. This raises valid concerns for all consumers about the safety of drinking milk from plastic bottles, which are a ubiquitous part of modern food and beverage packaging.

A 2019 study revealed that some commercial tea bags release billions of microplastic particles when brewed at high temperatures. This startling discovery has led many consumers to question, does Yogi Tea contain microplastics, and are their products safe for consumption and the environment?.

According to the FDA, bottled water is regulated as a food product and must meet strict safety standards. But beyond regulatory compliance, many consumers ask: 'How safe is Great Value drinking water?' This article provides a comprehensive overview of its safety, purification, and potential issues.

According to a 2018 study by Orb Media, 93% of bottled water brands tested contained microplastic contamination, a concern that extends to brands like Aquafina. This raises important questions about the safety of drinking Aquafina daily, particularly in comparison to other water sources, and the potential long-term health implications of consuming purified, demineralized water and plastic particles.

According to a 2019 report by the World Wide Fund for Nature, the average person consumes the equivalent of a credit card's worth of plastic every week. While completely avoiding microplastics is challenging, certain dietary strategies can significantly support your body's natural defense and detoxification systems to help mitigate their impact.

According to a 2025 UCLA study, chewing a single gram of gum can release an average of 100 microplastics into your saliva. This startling finding has brought renewed attention to a long-standing question: does gum base have microplastics, and what are the real implications for our health and the environment?

According to the U.S. Food and Drug Administration (FDA), microwaving plastic can release potentially harmful chemicals into food. For many, the ultimate question remains: is it bad to eat microwavable rice? This inquiry requires a look beyond simple convenience to assess the true health implications, from bacterial risks to nutritional content and packaging concerns.

According to the Environmental Working Group (EWG), most bottled water is not demonstrably cleaner or safer than tap water, and a quarter or more is simply bottled tap water. So, what's better for you: filtered water or bottled water? The answer involves a comprehensive look at health, cost, convenience, and environmental factors.

Environmental pollution, including industrial discharges and atmospheric deposition, introduces various contaminants into the marine ecosystem that can accumulate in fish like herring. As a small, oily fish, herring is susceptible to absorbing pollutants from its environment, including chemicals, heavy metals, and microplastics.

While many consumers envision pristine mountain springs, a significant percentage of bottled water is sourced from municipal supplies—just like your tap water. This raises a key question: is bottled water basically tap water, or are there important distinctions in how they are treated and regulated?