Tag: Milk filtration

Fairlife protein shakes boast 50% more protein and 50% less sugar than regular milk due to a special cold-filtration process. This nutritional enhancement sparks the common question: what kind of milk is in Fairlife protein shakes and how is it made so different?

Ultra-filtered milk can contain up to 50% more protein per serving than regular milk, an impressive difference that stems from its unique production method. This disparity isn't achieved by adding protein powder, but by removing specific milk components through an advanced filtration process.

According to the fairlife company, its ultra-filtered milk process results in a product with 50% less sugar than conventional milk, which suggests a lower carbohydrate count. This raises the key question: is fairlife Core Power low carb, especially for those on ketogenic or low-carb diets?

According to the U.S. Food and Drug Administration, filtration is a critical initial step in processing milk to ensure a high-quality final product. This essential process clarifies what is removed when milk is filtered, setting the stage for further treatments like pasteurization to guarantee consumer safety and product consistency.

Regular milk contains about 8 grams of protein per cup, while fairlife Core Power offers significantly more without any added powders. The secret behind what makes fairlife Core Power so high in protein lies in its innovative ultra-filtration technology.