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What Makes fairlife Core Power So High in Protein?

4 min read

Regular milk contains about 8 grams of protein per cup, while fairlife Core Power offers significantly more without any added powders. The secret behind what makes fairlife Core Power so high in protein lies in its innovative ultra-filtration technology.

Quick Summary

An ultra-filtration process concentrates milk’s natural protein while filtering out lactose and some sugar, resulting in a protein-rich, delicious, and lactose-free recovery drink.

Key Points

  • Ultra-Filtration Process: Fairlife uses a proprietary filtration system to separate milk into its core components.

  • Concentrated Protein: The process concentrates the milk’s natural protein, resulting in a higher protein content without the addition of protein powders.

  • Lower Sugar: A significant portion of the milk's natural sugar (lactose) is filtered out.

  • Lactose-Free: By removing lactose and adding a lactase enzyme, the shakes are digestible for those with lactose intolerance.

  • Complete Protein: The shakes contain high-quality, complete protein with all nine essential amino acids for muscle recovery.

  • Enhanced Nutrition: The process also helps concentrate essential minerals like calcium.

In This Article

The Innovative Ultra-Filtration Process

At the heart of fairlife Core Power's nutritional advantage is a patented and proprietary ultra-filtration process. Unlike traditional protein drinks that rely on added protein powders, Core Power gets its high protein content by concentrating the natural goodness already found in milk. This unique process involves passing milk through a series of soft, porous filters. These filters are specially designed to separate the milk into its individual components: water, lactose, protein, and minerals.

Separating and Concentrating Milk's Goodness

The ultra-filtration process can be visualized as a highly selective sieve for milk. First, the raw milk from partner farms is pasteurized at a higher temperature for a shorter time than traditional milk to extend its shelf life. Next, the pasteurized milk flows through these filters, which essentially allow smaller molecules like water and lactose (the milk sugar) to pass through while retaining and concentrating the larger protein and calcium molecules. Once the desired concentration of protein and minerals is achieved, these concentrated components are carefully recombined, along with additional vitamins and minerals, to create the final product.

Retaining What Matters, Removing What Doesn't

This multi-stage filtration is what sets fairlife Core Power apart. By removing the unwanted components, the resulting product has a much cleaner nutritional profile. For example, the process naturally removes virtually all of the lactose, making the shakes safe for people with lactose intolerance. To be certain, Fairlife also adds a lactase enzyme to convert any remaining lactose. Furthermore, the filtration significantly reduces the sugar content, resulting in a drink with approximately 50% less sugar than regular milk, while providing 50% more protein per serving. This balance of high protein and low sugar is a key selling point for athletes and health-conscious consumers alike.

Core Power’s 'No Added Protein Powders' Approach

A major benefit for many consumers is that the high protein content in Core Power shakes is derived entirely from milk, not from added protein powders or concentrates. This reliance on a natural, dairy-based protein source contributes to the shake's smooth, clean taste and creamy texture, which many users find more palatable than drinks made with whey protein powder mixed with water. The protein found in milk is a combination of fast-absorbing whey protein and slow-digesting casein protein, providing a sustained release of amino acids for muscle repair and recovery.

Core Power vs. The Alternatives: A Nutritional Comparison

Feature Fairlife Core Power (26g) Regular Milk (1 cup) Generic Whey Powder Shake
Protein per Serving 26g ~8g Varies (e.g., 25g)
Sugar per Serving Low (typically ~5g) High (~12g) Low (can be 1-5g)
Lactose Content Lactose-free Contains lactose Usually contains some lactose unless isolated
Protein Source Ultra-filtered milk Natural milk Added powder/concentrate
Digestibility Easier for lactose-sensitive Potentially difficult for sensitive individuals Varies by individual and powder type

The Nutritional Impact for Consumers

For individuals focused on fitness and recovery, the high-quality, complete protein in fairlife Core Power is a significant benefit. A complete protein contains all nine essential amino acids needed to build and repair muscle tissue, supporting post-workout recovery. Because the protein is naturally concentrated and not added, it provides these benefits with a cleaner, more natural taste. The product also contains essential nutrients like calcium, vitamin D, and electrolytes, aiding in rehydration. This makes it a comprehensive post-workout drink, addressing multiple recovery needs at once.

Not Just for Workouts

While marketing for Core Power often focuses on post-workout recovery, its benefits extend beyond the gym. For those looking to increase their daily protein intake, manage their sugar consumption, or simply enjoy a delicious, lactose-free beverage, Core Power is an excellent option. It provides a convenient and satisfying source of high-quality protein at any time of day, whether as a snack, meal replacement, or a delicious component in a smoothie. The ultra-filtration process creates a product that is not only nutritionally superior but also remarkably tasty and smooth. You can find more information about the process and company standards on their website [fairlife.com/news/high-quality-standards/].

Conclusion

What makes fairlife Core Power so high in protein is not a secret ingredient, but rather an innovative and proprietary ultra-filtration process. By filtering milk to concentrate the naturally occurring proteins and calcium while removing a significant portion of the sugar and all of the lactose, Fairlife has created a product that is both nutritionally potent and highly palatable. It delivers a clean, high-quality, and complete protein source that supports muscle recovery, aids in managing sugar intake, and offers a delicious, lactose-free option for a wide range of consumers.

Frequently Asked Questions

Fairlife Core Power is made from ultra-filtered milk, which gives it 50% more protein and 50% less sugar than regular milk. It is also lactose-free, unlike regular milk.

No, fairlife Core Power does not have added protein powders or concentrates. The high protein content comes entirely from the ultra-filtered milk itself.

Yes. The ultra-filtration process removes most of the lactose, and a lactase enzyme is added to convert any remaining lactose, ensuring it is lactose-free.

The main difference is the protein content. Core Power typically contains 26g of protein, while Core Power Elite is packed with 42g of high-quality, complete protein per bottle.

The process uses soft filters to separate milk into its components. It concentrates the natural milk proteins and calcium while filtering out water and lactose, then recombines them for a more nutrient-dense product.

Yes, absolutely. While Core Power is designed for post-workout recovery, it can be enjoyed by anyone looking to increase their high-quality protein intake and reduce sugar consumption at any time of day.

Core Power uses a higher pasteurization temperature for a shorter time, combined with aseptic packaging. This extends its shelf life significantly when unopened compared to conventional milk.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.