Tag: Millet beer

Demand for craft beer is growing, with a rising interest in gluten-free varieties. The question, "Are any beers made without barley?" is essential for those with celiac disease. Luckily, the answer is yes, thanks to brewing innovations with alternative grains.

Over 1% of the population worldwide is affected by celiac disease, a condition triggered by gluten from grains such as wheat. As a result, the beverage industry has innovated, expanding choices for consumers searching for beers made without wheat. Standard lagers and ales are often made with barley, not wheat, though specialized beers brewed with alternative grains are safer for those with sensitivities.

According to Coeliac UK, beers labeled gluten-free must contain 20 parts per million or less of gluten. For individuals with celiac disease or gluten sensitivity, it is essential to know what beer has no barley. Many breweries are creating barley-free beers using alternative grains.

An estimated 1% of the world's population has celiac disease, requiring them to avoid gluten entirely. For those with gluten sensitivities or celiac disease, finding what beer has little to no gluten is essential for safe consumption. The good news is the market is now full of delicious, safe options to explore.