Tag: Moroccan seasoning

According to Coeliac Australia, coeliac disease affects approximately 1 in 70 Australians, underscoring the importance of accurate allergen information in everyday products. This makes understanding the gluten content of products such as Masterfoods Moroccan Seasoning crucial for those following a gluten-free diet.

Pure, single-ingredient spices do not naturally contain gluten, as it is a protein found in wheat, barley, and rye. However, for those with celiac disease or gluten sensitivity, the risk comes from potential additives, fillers, or cross-contamination in commercial and bulk spice mixes.