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Is Masterfoods Moroccan Seasoning Gluten Free? A Comprehensive Guide

2 min read

According to Coeliac Australia, coeliac disease affects approximately 1 in 70 Australians, underscoring the importance of accurate allergen information in everyday products. This makes understanding the gluten content of products such as Masterfoods Moroccan Seasoning crucial for those following a gluten-free diet.

Quick Summary

Masterfoods Moroccan Seasoning is gluten-free, using rice flour instead of wheat-based thickeners, making it safe for individuals with coeliac disease or gluten sensitivity. The seasoning may contain traces of sesame. Clear allergen labeling ensures consumer safety.

Key Points

  • Gluten-Free Formulation: The product does not contain any gluten-containing ingredients.

  • Rice Flour as Thickener: Rice flour is used instead of wheat flour.

  • Clear Allergen Information: Masterfoods labels allergens and uses 'May Contain' warnings.

  • Low Cross-Contamination Risk: No gluten cross-contamination warnings are typically present.

  • Safe for Coeliac: The seasoning is generally safe for those with coeliac disease.

  • Check the Label: The bolded allergen list on the packaging is the most reliable source.

In This Article

Is Masterfoods Moroccan Seasoning Gluten-Free?

The good news is that Masterfoods Moroccan Seasoning is generally considered gluten-free. No gluten-containing grains such as wheat, barley, or rye are used in its formulation. Rice flour is used as a non-gluten thickener. This is a common practice to make products suitable for a range of dietary needs. Masterfoods has a public commitment to transparent allergen labeling practices.

Examining the Ingredients

The ingredients in Masterfoods Moroccan Seasoning include:

  • Salt
  • Rice Flour
  • Chicken Flavor
  • Pepper, Garlic, Onion, Paprika, Rosemary, Turmeric, Capsicum, Coriander Seed, Cumin, Ginger, Lemon Oil
  • Food Acid (Citric)
  • Vegetable Oil

Masterfoods Allergen Policy

Masterfoods states that they bold all allergens in the ingredients list and provide a 'Contains' statement. They also use a precautionary allergen statement (e.g., 'May Contain') when cross-contamination is possible. The Moroccan Seasoning typically carries a precautionary statement for sesame seeds.

Potential Cross-Contamination

While ingredients are gluten-free, cross-contamination in shared manufacturing facilities can be a concern. Masterfoods' allergen policy addresses this. The use of precautionary allergen statements for ingredients like sesame indicates that they have procedures to minimize risk. The lack of a gluten warning suggests the product is made in a dedicated gluten-free facility or that procedures prevent cross-contamination. Contacting the manufacturer for the latest information is safest, since formulations and manufacturing environments change.

Comparison: Masterfoods vs. Homemade

Feature Masterfoods Moroccan Seasoning Homemade Moroccan Seasoning
Ingredients Pre-blended spices and flavorings, including rice flour. Individual spices like cumin, coriander, paprika, turmeric, ginger, etc.
Cost Generally more cost-effective for smaller quantities. Higher initial cost for individual spices, but cheaper per serving long-term.
Convenience Ready to use, no preparation required. Requires gathering and measuring multiple ingredients.
Allergen Control Relies on clear labeling and cross-contamination policies. Complete control over every single ingredient and preparation process.
Customization Fixed flavor profile. Easily adjustable to personal taste preference.

Other Gluten-Free Options from Masterfoods

Masterfoods offers other gluten-free products. Clear labeling makes them easy to identify. Examples include:

  • MasterFoods Gluten Free Tomato Sauce
  • MasterFoods Gluten Free American BBQ Style Sauce

Checking the product page or physical label for the 'Contains' statement is the most reliable method. The official MasterFoods website is a great resource.

Conclusion

Masterfoods Moroccan Seasoning is a safe and convenient option for individuals on a gluten-free diet. The manufacturer's transparent labeling confirms its gluten-free status. While it's always wise to be aware of potential cross-contamination warnings, this spice blend can be added to recipes.

Frequently Asked Questions

No, it does not contain wheat. Rice flour is used instead of wheat flour.

The risk is considered low due to the allergen labeling policy.

Yes, it is generally considered safe. Be aware of the sesame warning if your child has a sesame allergy.

The chicken flavor is natural and doesn't contain gluten-derived ingredients in the Australian and New Zealand product lines.

Check the ingredients list and the 'Contains' statement. If wheat or gluten is not bolded, the product is gluten-free.

Homemade seasoning offers the highest control over ingredients and preparation, ensuring no cross-contamination.

Yes, such as their Gluten Free Tomato Sauce and Gluten Free American BBQ Style Sauce. Always check the label.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.