Tag: Morton

According to a 2018 Canadian Food Inspection Agency study, up to 18% of tested single spices and herbs showed detectable levels of gluten due to cross-contamination, which highlights why knowing if Season All seasoning is gluten-free is a critical question for those with sensitivities.

Pure black pepper is naturally gluten-free; however, processing methods can impact its safety. This is a key concern for individuals with celiac disease and gluten sensitivities when evaluating if Morton black pepper is safe.

According to Food & Wine, a quarter-teaspoon of Morton kosher salt contains 480 milligrams of sodium, while the same volume of Diamond Crystal kosher salt has just 280 milligrams. This significant difference in density and salinity is key to understanding which is saltier, Diamond or Morton, and why your recipes might not taste right if you don't adjust.