Tag: Mountain valley spring water

For over 150 years, Mountain Valley Spring Water has been sourced from a protected spring in Arkansas' Ouachita Mountains. But what are the ingredients in Mountain Valley Spring Water that make it so special? The answer lies not in additives, but in the unique natural filtration process that enriches the water with essential minerals.

According to one water sommelier, up to 60% of the bottled water sold in America is little more than glorified tap water, a stark contrast to the pure, naturally sourced kind. Finding the best bottled spring water to drink requires looking beyond marketing hype to evaluate the water's true source, mineral content, and taste profile.

Since 1871, Mountain Valley Spring Water has been sourced from a protected spring in Arkansas's Ouachita Mountains, providing naturally mineral-rich hydration. So, what is Mountain Valley Water good for and what makes it a premium choice for hydration and health?

For over 150 years, Mountain Valley Spring Water has been a favorite among discerning consumers, including U.S. presidents and celebrities. Its journey begins in a remote Arkansas valley, where it undergoes a millennia-long natural filtration process that results in a unique mineral composition and a crisp, clean taste.

According to the brand's own testing and reports from late 2023, Mountain Valley Spring Water contains about 67 mg/L of calcium and has a naturally alkaline pH of 7.2 to 7.4. This mineral-rich profile is what makes Mountain Valley Spring Water good for supporting bodily functions, digestion, and overall hydration with a clean, crisp taste.