Tag: Mythbusting

The average 52-card deck, typically measuring about 3.5 inches long, 2.5 inches wide, and just under 0.75 inches thick, contains no poultry whatsoever. The question of 'how much chicken is in a deck of cards?' is a common health and nutrition comparison, not a literal one.

The idea of powering a small device with a potato is a staple of school science fairs and often leads to the question, "Do potatoes generate energy?". The simple answer, though surprising to some, is no—the potato itself does not produce electrical power. Instead, it acts as an electrolyte, facilitating a chemical reaction between two different metal electrodes that actually generates the small electrical current.

While water can spread capsaicin's burn, many instinctively turn to bread for relief. But does bread make food less spicy, or is this a widespread misconception? The answer lies in understanding the complex science of heat and how different substances interact with it.

According to McDonald's, Chicken McNuggets in the U.S. are made with 100% white meat chicken and no artificial colors, flavors, or preservatives. This has many people asking: what do chicken McNuggets have in them, and what accounts for the rest of the product's makeup?

According to the National Kidney Foundation, the citrate in lemons may help prevent kidney stones. This is just one of many health claims associated with lemon water, leading many to ask: is squeezing lemon into your water good for you, or is it mostly hype?

Despite some popular misconceptions, household vinegar's main component, acetic acid, is far too weak to chemically break down stable sucrose molecules under normal conditions. This means that if you combine vinegar and sugar in a recipe, you are not triggering a significant chemical reaction but simply creating a solution where the sugar is dissolved. This clarification helps us understand its true role in cooking and health.