Tag: Nanotechnology in food

According to a 2018 study, fluorescent nanoparticles were detected in both Coca-Cola and Pepsi products, sparking curiosity and concern among consumers. This raises the important question: are there nanoparticles in Coca-Cola products, and what do these findings mean for consumer safety?

According to a 2017 study published in the journal *Nanotoxicology*, fluorescent nanoparticles were detected in samples of both Coca-Cola and Pepsi-Cola. This discovery brought widespread attention to the presence of ultra-small particles in popular drinks and raised questions about why nanoparticles in Coca-Cola might exist and whether they are intentional ingredients or accidental byproducts of the manufacturing process.

A 2022 study by the American Chemical Society found nanoparticles in roughly 12% of soft drinks tested in the U.S., raising questions for many consumers. These microscopic particles are added to a surprising range of beverages for various purposes, from enhancing appearance to improving shelf life. Understanding what drinks contain nanoparticles requires a closer look at the ingredients and labeling practices.

Recent research reveals that coffee naturally contains nanoparticles, such as carbon nanodots (C-CNDs) created during the roasting and brewing process. Understanding the presence and nature of these sub-microscopic components is crucial for anyone focusing on a mindful nutrition diet and considering the full impact of their daily cup of coffee.