Tag: National food security act

In 2024, approximately 23.2% of children under five suffered from stunted growth in India, highlighting the nation's significant challenge with malnutrition. In response, the country pursues the Zero Hunger Program, a multi-pronged strategy to achieve Sustainable Development Goal 2 (SDG2) through various government schemes.

Despite being a major food producer, India still faces significant food insecurity challenges, with around 195 million people remaining undernourished. This article, tailored for Class 9 students, will explain how is food security measured in India class 9 by breaking down its core components and national programs.

According to the National Food Security Act (NFSA), 2013, approximately two-thirds of India's population is entitled to receive subsidized food grains, a key part of the food security system in India. This system aims to ensure every citizen has access to sufficient, safe, and nutritious food.

According to the World Food Programme, around 195 million people in India remain undernourished. The primary objective of the food security system in India is to provide subsidized food grains to a significant portion of its population to combat hunger and poverty.