Tag: Natural mouth freshener

Used for thousands of years in Ayurvedic medicine, holy basil, or tulsi, is a celebrated herb, but what are the ingredients in tulsi mouth freshener beyond the key plant itself? Many traditional Indian mouth fresheners, known as 'mukhwas', combine tulsi with other natural ingredients for a powerful, multi-sensory experience.

A centuries-old practice in many cultures, chewing fennel seeds after a meal is linked to improved digestion and freshened breath. But the benefits of chewing fennel extend far beyond these common uses, thanks to the seed's rich concentration of volatile oils and nutrients.

Chewing cardamom pods has been a tradition in many cultures for centuries to freshen breath after meals. Often called the "Queen of Spices," this potent spice offers numerous potential health benefits beyond just its aromatic flavor. But is chewing cardamom good for you, and are there any potential downsides to this practice?

According to traditional Indian and Chinese medicine, chewing cloves has been a practice for centuries to freshen breath and aid digestion. So, is it good to chew cloves? The answer is nuanced, as this ancient remedy offers notable benefits for oral health and digestion, but also carries risks if consumed improperly or excessively.

According to ancient traditions spanning thousands of years, chewing fennel seeds after a meal is a common practice to aid digestion and freshen breath. These small, aromatic seeds, also known as saunf, possess a range of therapeutic properties that have made them a popular herbal remedy in many cultures.