Tag: Natural resin

According to an official statement from the Chios Gum Mastic Growers Association, 100% natural Chios Mastiha does not contain gluten. This is a crucial piece of information for anyone following a strict diet, confirming that pure mastic is gluten free by its very nature.

According to ancient Ayurvedic texts, natural resins like Gondh have been used for centuries for their medicinal properties. In modern contexts, the meaning of Gondh typically refers to an edible gum extracted from the bark of certain trees, most commonly from the acacia tree, playing a significant role in Indian culinary traditions.

Over 95% of many edible gums, such as gum arabic, consists of complex carbohydrates known as polysaccharides. This natural resin, collected from the sap of trees and plants, has been used for centuries, and its varied composition determines its health benefits and culinary applications. Understanding what does edible gum contain is key to appreciating its role as a stabilizer, thickener, and nutritious ingredient.

Mastic gum, a natural resin from the mastic tree, is highly sensitive to temperature changes, becoming soft and sticky in heat. This sensitivity is a key factor in whether you have to refrigerate mastic gum for optimal storage.

According to nutritional data from suppliers, pure mastic resin contains virtually no sugar. Therefore, the simple answer to the question, 'Does mastic gum have sugar in it?' is dependent entirely on the product type, as natural resin is sugar-free while commercial versions vary widely.

An estimated 50,000 to 300,000 female lac insects are required to produce just one kilogram of shellac, the wax made of bugs that is used in a surprising number of products. Secreted as a protective covering, this insect resin is a natural, versatile substance that has been harvested for centuries for use in everything from candy coatings to wood finishes.

According to numerous traditional medicine retailers and Ayurvedic experts, kala gond and gond siyah are indeed the very same product, a potent natural resin often used for joint pain and overall wellness. These two names merely reflect different language origins for the same bitter, black-colored gum.

According to traditional Ayurvedic texts, Kala Gond, or black gum, has been used for centuries to support joint health and vitality. This dark, resinous substance is extracted from specific trees and is known by several English names, which can often be confusing for newcomers.

Over 90% of commercially sold kala gond, also known as Gond Siyah, is presented as a natural, plant-based product, with suppliers explicitly stating its sourcing from specific trees. This resin has been used for centuries within traditional and Ayurvedic practices.

According to scientific analysis, almond gum is composed of over 92% polysaccharides, an impressive carbohydrate content that defines its unique properties. This natural resin, known as *badam pisin* in India, originates from the almond tree's sap and has been harvested for centuries.