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What is Kala Gond Called in English? An Ayurvedic Guide

3 min read

According to traditional Ayurvedic texts, Kala Gond, or black gum, has been used for centuries to support joint health and vitality. This dark, resinous substance is extracted from specific trees and is known by several English names, which can often be confusing for newcomers.

Quick Summary

This article clarifies the various English names for Kala Gond, including Black Gum and Gond Siyah. It details the botanical sources, traditional Ayurvedic and Unani uses, and outlines its numerous health benefits, such as pain relief and digestive support.

Key Points

  • English Names: Kala Gond is most commonly known as Black Gum or Gond Siyah in English, with some referring to it as Indian Gum Arabic.

  • Botanical Source: The most authentic source is the axlewood tree (Anogeissus latifolia), though it can also be sourced from certain Acacia or Aloe Vera plants.

  • Ayurvedic Uses: It is widely used in Ayurvedic and Unani medicine for its medicinal properties, particularly for relieving joint and body pain.

  • Preparation Method: For consumption, the hard resin is typically ground into a powder and mixed with lukewarm water or milk.

  • Health Benefits: Beyond joint pain, it is traditionally used for digestive support, postpartum recovery, and topical wound healing.

  • Not to be Confused with Gond Katira: Unlike the cooling Gond Katira, Kala Gond is known for its warming properties and is used for different ailments.

  • Warming Potency: Its heating ('ushna virya') quality helps balance Vata and Kapha, but should be used cautiously by those with high Pitta.

In This Article

Kala Gond, a traditional herbal remedy, is known by several names in English, primarily Black Gum and Gond Siyah. The term 'Kala' literally means black, while 'Gond' translates to gum, hence the direct English translation is Black Gum. However, some sources also refer to it as Indian Gum Arabic, though this is less specific. This black, resinous extract is a staple in Ayurvedic and Unani medicine for its purported health benefits, especially related to pain and inflammation.

The Botanical Origins of Kala Gond

The exact botanical source of Kala Gond can vary, contributing to the confusion around its English name. It is not always derived from a single tree species, but from the resin of a few specific trees known for their medicinal properties.

Axlewood Tree (Anogeissus latifolia)

One of the most authentic sources of Kala Gond is the axlewood tree, or Anogeissus latifolia. The resin is traditionally harvested by making incisions in the bark and collecting the sap that solidifies. This process yields the black, shiny granules valued in traditional medicine.

Other Potential Sources

Some sources also link Kala Gond to other trees, which may account for variations in products sold under the same name.

  • Acacia Trees: The resin is sometimes described as being obtained from various Acacia trees found in India. This is likely why it is occasionally referred to as Indian Gum Arabic.
  • Aloe Vera: In some contexts, particularly where the resin is believed to have certain properties, it is linked to the Aloe barbadensis plant. This can cause additional confusion, though the resin from the axlewood tree is more commonly associated with the name.

Traditional and Modern Applications

Kala Gond is highly valued in both Ayurvedic and Unani medicine for its wide range of therapeutic effects. Its applications range from topical treatments to internal consumption for systemic issues.

Common Uses

  • Relief from Joint and Body Pain: It is most famously used for treating joint pain, arthritis, and sciatica due to its anti-inflammatory properties. It is often consumed in powdered form mixed with water or milk.
  • Digestive Health: The mucilaginous nature of Kala Gond is believed to help with digestion, soothing the stomach lining, and addressing issues like constipation and irritable bowel syndrome (IBS).
  • Postpartum Care: In traditional practices, it is used for postpartum recovery to aid in tissue repair and restore energy in new mothers.
  • Wound Healing: Applied topically as a paste, its astringent qualities can assist in healing minor wounds and skin issues.

Usage as a Thickerner

Kala Gond's properties as a binding and thickening agent extend to culinary uses as well, especially in traditional Indian sweets and desserts like ladoos and chikkis.

Kala Gond vs. Gond Katira: A Comparison

It is important to distinguish Kala Gond (Black Gum) from another common edible gum, Gond Katira (Tragacanth Gum). While both are natural gums, they have different properties and uses.

Feature Kala Gond (Black Gum / Gond Siyah) Gond Katira (Tragacanth Gum)
Appearance Black, shiny, hard resin Whitish, semi-translucent, crystal-like
Origin Primarily Anogeissus latifolia or Acacia trees Astragalus plant species
Nature Considered to be warming or 'hot' in potency Known for its cooling properties
Primary Use Joint pain, anti-inflammatory, postpartum care Hydration, coolant, desserts in hot weather
Taste Often described as bitter, similar to raw coffee Mild, almost flavorless when soaked

Conclusion

In conclusion, the name for Kala Gond called in English is most commonly Black Gum or Gond Siyah. The resin is valued for its anti-inflammatory and pain-relieving properties, making it a popular natural remedy for joint and body aches. While its botanical origin can sometimes be varied, the axlewood tree (Anogeissus latifolia) is the most referenced source. Understanding these English equivalents is crucial for anyone looking to research or purchase this traditional Ayurvedic ingredient. Always ensure you are sourcing the authentic product for the intended therapeutic use.

For more in-depth information on Ayurvedic remedies and formulations, consider consulting resources like the Ask Ayurveda portal, a valuable source of traditional and modern perspectives.

Frequently Asked Questions

The most common English names for Kala Gond are Black Gum and Gond Siyah.

No, they are different. Kala Gond (Black Gum) is a hard, black, warming resin, whereas Gond Katira (Tragacanth Gum) is a whitish, crystal-like gum known for its cooling properties.

Kala Gond is a natural resin obtained primarily from the bark of the axlewood tree (Anogeissus latifolia). Some varieties may also come from Acacia trees.

For joint pain, Kala Gond is often ground into a powder and consumed with lukewarm water or milk twice a day, based on traditional practices.

While generally considered safe in traditional use, overuse may aggravate Pitta and could lead to issues like acidity or rashes in some individuals. It is best to consult an Ayurvedic practitioner.

Pregnant women should consult with a healthcare professional before consuming Kala Gond.

Due to its mucilaginous properties, Kala Gond is believed to support digestive health, help with constipation, and soothe issues like irritable bowel syndrome.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.