Tag: Natural water

According to one study, microplastics were found in 93% of bottled water samples tested, underscoring the importance of understanding what’s in your bottle. This raises a critical question for many health-conscious consumers: what bottled water is all natural? This guide delves into the specifics of genuinely natural bottled water, helping you make an informed and healthier choice.

According to the EPA, the recommended pH for drinking water is between 6.5 and 8.5. This brings to question, is spring water better than alkaline water, and which aligns more closely with our body's needs?

Over 2 billion people worldwide use a drinking water source contaminated with feces, according to the WHO. As a result, many people seek out alternative water sources, but can you drink natural spring water every day? The answer depends heavily on the source, testing, and treatment methods.

According to the World Health Organization, over 2.1 billion people globally lack a safely managed drinking water service. This statistic underscores the importance of knowing what is the difference between natural and purified water, and what each option truly offers for your health and safety.

According to the World Health Organization (WHO), 2.1 billion people worldwide lack access to a safe and readily available drinking water supply at home. While both spring water vs purified water are considered safe for consumption, they differ significantly in their source, mineral content, and taste.

According to a 2017 class-action lawsuit, "not one drop" of Poland Spring water qualifies as spring water, directly challenging the brand's signature "100% Natural Spring Water" claim. This stark legal accusation highlights the significant gap between consumer perception and the complex realities of commercial water bottling, prompting scrutiny into the brand's sourcing and marketing practices.

According to the company, Nestlé Pure Life's source water comes from wells or municipal supplies before undergoing a rigorous 12-step purification process. This extensive treatment, which includes reverse osmosis and added minerals, distinguishes it from naturally sourced spring or mineral water.

Over 65% of Americans prefer still water, yet the market for bubbly water continues to surge, creating confusion over sources. The truth is, not all sparkling water is natural; its effervescence can be either a gift from geology or a factory-made process, depending on the bottle you pick up.

According to the U.S. Geological Survey, fluoride is naturally present in all water sources, including groundwater and surface water. However, when you pick up a bottle of water from the grocery store labeled as "natural," it's not always clear if it contains fluoride, and if so, how much. This article explores the factors determining whether your natural grocery water has fluoride and helps you understand what to look for on the label.

The first recorded artesian well was drilled by monks in the French province of Artois in 1126, showcasing centuries of reliable water access. Today, exploring the benefits of artesian well water reveals a unique blend of purity, mineral content, and sustainable resource management.