Tag: Nervous system damage

In July 2024, the U.S. Food and Drug Administration (FDA) finalized a rule revoking the authorization for brominated vegetable oil (BVO) in foods, citing potential health risks. So, what does brominated vegetable oil do to the body and why was it banned after decades of use in citrus-flavored beverages? This article explores the scientific evidence behind the ban, including how BVO accumulates in the body and its reported effects on the nervous system and thyroid.

According to the National Institutes of Health, vitamin B12 deficiency, also known as cobalamin deficiency, is a prevalent nutritional issue affecting various parts of the body. This deficiency can lead to a wide range of health problems if not addressed in a timely manner, impacting everything from your nervous system and blood production to your mental health.

Vitamin B12 deficiency is a global health concern, with research showing up to 6% of the U.S. and U.K. populations affected. If your B12 level is too low, a cascade of health issues can arise, impacting everything from your energy levels and mood to your nervous system and brain function. Early identification is key to preventing potentially irreversible long-term complications.

According to the U.S. Food and Drug Administration (FDA), recent studies have shown that brominated vegetable oil (BVO) is no longer considered safe for consumption. This decision, which has led to a nationwide ban effective August 2025, highlights the potential health risks and significant side effects of this once-common food additive.