Tag: Neutral ph

While pure water has a theoretical pH of 7, a number of factors can cause bottled water to deviate from this neutral state. Brands that undergo distillation and have minerals added, such as Smartwater and LIFEWTR, often aim for or achieve a pH close to 7.

Fresh cow's milk typically has a pH ranging from 6.4 to 6.8, which is slightly acidic on the pH scale. Despite its close proximity to a neutral pH of 7, milk contains lactic acid, and its pH level is a key indicator of its freshness and overall quality. This reading is not static and changes due to various biological and environmental factors.

While truly zero-acidity foods are rare, as measured by pH, many foods are classified as low-acid or alkaline-forming, meaning they produce an alkaline residue after digestion. Understanding what foods have no acidity is key for those seeking to reduce acid reflux symptoms or simply improve their digestive comfort.