Tag: New zealand honey

Recent research reveals significant genetic differences between the manuka plants of New Zealand and Australia, resulting in distinct honey characteristics. Understanding these distinctions is crucial for anyone wondering what's the difference between Australian manuka honey and New Zealand manuka honey.

Authentic Manuka honey is produced only in New Zealand from the nectar of the native Manuka tree. However, the various labeling systems, including the K factor, can be highly confusing for consumers looking to purchase honey for its unique benefits.

Many consumers believe darker Manuka honey signifies a higher potency, but this is a common misconception. The hue of this natural product is influenced by a range of factors, and true quality is determined by scientific testing, not color alone.

According to the New Zealand Ministry for Primary Industries (MPI), authentic Manuka honey must meet stringent standards, which don't define a single, uniform color. Consumers often ask what color should Manuka honey be, but the answer is that it naturally varies from batch to batch, ranging from light golden to dark amber or brown hues, based on several factors.

Over 95% of Manuka honey sold globally is estimated to be fake, highlighting the importance of understanding grading systems like MGO and UMF. Knowing what MGO 400 translates to in the UMF system is crucial for discerning consumers who want to ensure they are purchasing authentic, high-quality Manuka honey with the potency level they desire.

Genuine Manuka honey is so rare that it's estimated more than half of the honey sold globally as 'Manuka' is fake. To protect consumers, New Zealand’s Ministry for Primary Industries (MPI) established strict testing and labeling standards for Manuka honey exports. This guide will detail how you can confidently identify authentic Manuka honey by understanding its key quality indicators and certifications.

New Zealand's Ministry for Primary Industries (MPI) established the official government-regulated standard for Manuka honey authentication in 2018, which helps consumers verify if a brand like Wedderspoon offers real Manuka honey. This article examines Wedderspoon's specific certifications and processes, like their KFactor rating, to help you determine if it is authentic Manuka honey.

Manuka honey grades may vary, with the KFactor system being exclusive to Wedderspoon, which often confuses consumers. Knowing the MGO of Wedderspoon Manuka honey KFactor 16 is key to assessing its antibacterial strength.

Manuka honey contains up to 100 times more methylglyoxal (MGO) than other raw honey, giving it a unique edge. This exceptional compound is a key reason what makes Manuka honey better than any other honey, driving its potent antibacterial and health-promoting properties.

According to the UMF Honey Association, Manuka honey with a UMF 15+ rating contains a minimum of 514mg/kg of Methylglyoxal (MGO), a potent antibacterial compound. This concentration level distinguishes it as a high-strength, therapeutic-grade honey, offering more potent health benefits than lower-rated varieties.