Tag: Nitrate alternatives

According to the World Health Organization, processed meats are classified as a Group 1 carcinogen, highlighting the need for healthier alternatives. Finding out what deli meat has the least amount of nitrates can be a confusing process, as many products labeled "uncured" still contain natural nitrates. This guide will help you understand the nuances of deli meat processing and identify the best options for reducing your nitrate intake.

According to the CDC, nitrates are naturally occurring substances found in soil, water, and many vegetables, yet their use as a preservative in cured meats is often a concern for health-conscious consumers. Navigating the grocery store aisles to find what brand of sausage has no nitrates can be confusing due to specific labeling rules and natural curing agents.