Tag: Non gmo project

Since mandatory disclosure began in 2022, many food products with bioengineered ingredients are required to be labeled. But with multiple disclosure options and several exemptions, how do I know if my food is bioengineered and what those labels actually mean? This guide will help you understand the signs.

According to the Center for Food Safety, cereals are very likely to include genetically engineered ingredients because they often contain corn, soy, and sugar. This makes finding truly non-GMO options a priority for many health-conscious consumers. By understanding key certifications and knowing which brands to trust, consumers can confidently choose a cereal that does not have GMO in the USA.

According to the U.S. Food and Drug Administration (FDA), the DNA from genetically modified (GM) animal feed does not transfer into milk during digestion. This critical fact addresses the core of a common consumer question: does milk have GMOs in it, and why isn't it labeled as such?

According to the company, Welch's confirms that the Concord grapes used in its products are non-GMO. For consumers, understanding if a product contains genetically modified organisms is a growing concern, but in the case of Welch's, their primary grapes are safe from these modifications.

According to the Celiac Disease Foundation, GMOs are not related to gluten, yet a common myth persists connecting the two. Understanding this distinction is vital for making informed dietary choices, especially for those with celiac disease or gluten sensitivity. In simple terms, does GMO free mean gluten free? The answer is no; they refer to entirely separate aspects of a food product.

According to the USDA, a product certified organic is guaranteed to be made without bioengineered ingredients, also known as genetically modified organisms (GMOs). Choosing a Greek yogurt free from these ingredients involves understanding what different labels mean and which specific brands have been verified.

According to the Organic Trade Association, sales of organic products in the United States reached a record-breaking $67.6 billion in 2022. While many consumers purchase these products with the assumption they are completely GMO-free, the reality is more nuanced. So, is all organic food GMO free? While organic standards strictly prohibit the use of GMOs, the risk of unintentional cross-contamination means that trace amounts can sometimes be present in organic products.

While all USDA Certified Organic products are non-GMO, products verified by the Non-GMO Project are not automatically organic. This is a key distinction that can cause confusion for shoppers trying to make informed decisions about their food purchases, and understanding the nuance is crucial for clarity.

According to a 2014 poll by Consumer Reports, over 90% of US consumers think GMOs should be labeled. In response to this widespread demand for transparency, the Non-GMO Project was founded as a nonprofit organization committed to building and preserving a non-GMO food supply.

Founded by a collaborative of natural foods retailers in 2006, the Non-GMO Project is a 501(c)(3) non-profit organization headquartered in Bellingham, Washington. It operates with a mission to build and protect a non-GMO food supply for consumers and provides transparent, third-party verified product options.