Tag: Non living food

Over 60% of the human body is water, an inorganic compound essential for life, proving not all things we consume were once living. The question, 'What can we eat that was never alive?', leads us to a fascinating area of nutritional science, focusing on the vital, non-organic substances that form a critical part of our diet.

While most of our dietary components originate from once-living organisms, the modern kitchen is filled with non-living foods and ingredients. This may include everything from inorganic minerals to manufactured chemicals, proving that we eat that aren't alive is a surprisingly complex and common occurrence.

Over 60% of the human body is made up of water, a fundamental substance that was never alive. This fact points to a larger truth: while most dietary energy comes from once-living sources, humans do in fact eat anything that wasn't alive, like minerals and chemical compounds, to sustain life.

While most of our dietary energy comes from organisms that were once living, a significant portion of what we consume is entirely non-biological. Humans regularly consume a variety of non-living substances, from essential minerals and water to chemically synthesized additives. This article delves into the surprisingly common non-living ingredients in our food supply.