Tag: Nutri score d

Studies have shown that a significant proportion of processed foods on the European market receive a Nutri-Score of D or E. This orange-colored rating indicates a less favorable nutritional quality, signaling the need for careful consumption as part of a balanced diet.

Standard Heinz ketchup is certified as USDA Grade A for quality, consistency, and color, but its overall nutritional profile is lower, leading to a poor rating under stricter health-focused systems like the European Nutri-Score. The seemingly simple condiment has a complex grading story depending on the evaluation criteria.

First implemented in France in 2017 and now used across several European countries, the Nutri-Score system simplifies food labelling. Understanding what does Nutri-Score D mean is a vital step in deciphering this five-color system for better-informed, healthier food purchasing decisions in a glance.