Tag: Nutrient claims

According to the U.S. Food and Drug Administration (FDA), not every piece of information that appears on food packaging is mandatory for every product. The answer to **which of the following is not required on all food labels** often points to optional marketing content rather than essential consumer data.

In the European Union, a food product can only carry a 'high protein' claim if at least 20% of its total energy value comes from protein. So, what is a high protein claim requirement, and why do these nutritional standards vary so significantly across different global markets?

Nearly 70% of consumers check food labels before purchasing to make healthier choices, according to a recent survey. Understanding **which of the following statements are examples of nutrient content claims** is key to deciphering this information and making informed decisions about your diet.

According to regulatory standards, a significant percentage of consumers check food labels for nutrition information. A **nutrition content claim** is a statement that characterizes the level of a nutrient in a food, offering a quick snapshot of its nutritional value.

According to the U.S. Food and Drug Administration (FDA), nutrient-related claims on food labels are heavily regulated to ensure accuracy and prevent misleading information. Knowing if and how are nutrient claims stated on products is crucial for making informed dietary decisions, as these labels provide a snapshot of the food's nutritional value.

According to the World Health Organization (WHO), reducing free sugar intake to less than 5% of total daily calories provides additional health benefits. Understanding how many sugars are considered low sugar on food labels can be confusing due to differing regional guidelines and terminology.

According to a 2017 study in the journal *Food Policy*, health and nutrition claims on food labels significantly influence consumer purchasing decisions. These claims, however, are not all the same and serve very different purposes under regulatory guidelines. Understanding their distinct meanings is essential for evaluating a product accurately.

According to the U.S. Food and Drug Administration (FDA), the term 'reduced sugar' has a specific legal definition that food manufacturers must follow. It is a nutrient content claim that indicates the product contains at least 25% less sugar per serving than the standard version.

According to the FDA, label claims must be truthful and not misleading, but their complexity can confuse consumers. Navigating food labels requires an understanding of the specific terminology used by manufacturers to describe the nutritional content of their products. Claims are statements that suggest a food has particular nutritional properties, but they come in different, regulated categories.

Over 70% of consumers say they check nutrition labels, and a key component of this label is a nutrient claim. A nutrient claim is a statement that provides a snapshot of a food's nutritional value, helping you make quicker purchasing decisions by highlighting specific nutrient levels.