Tag: Nutrition budgeting

According to the Association of Nutrition & Foodservice Professionals, average per patient day (PPD) food costs for skilled nursing facilities typically fall between $5.35 and $7.41. Determining your facility's specific figure is essential for effective budgeting, and knowing how to calculate food cost per patient day provides a powerful metric for financial health and resource management.

An estimated 30-day supply of AG1, also known as Athletic Greens, costs between $79 and $99, depending on the purchasing option. AG1 is positioned as a premium, all-in-one greens powder, and its price is a significant consideration for many consumers, especially when compared to other supplements on the market.