Tag: Nutritional transparency

According to the FDA, Americans consume about one-third of their calories from foods prepared away from home, which tend to be higher in fat and sodium. Knowing how to see calories on a menu is a critical skill for managing your health while enjoying the convenience of dining out.

According to the U.S. Food and Drug Administration (FDA), ingredient lists must be in descending order of predominance by weight. Knowing the proper way of writing the ingredients list in a food label is crucial for manufacturers to meet legal requirements and for consumers to make informed dietary choices, especially regarding allergens.

According to a 2018 review of nearly 30 studies, menu labeling helps consumers reduce their calories by about 50 calories per meal on average. This reflects the core reason **why do we display nutritional information on the menu boards at the point of sale**—to empower consumers with knowledge and influence healthier decisions.

According to a 2016 Technomic report, an overwhelming 86% of consumers demand menu transparency, a number that has only grown since. This undeniable shift highlights why is nutrition critical on menus for modern food service establishments, influencing everything from dining choices to brand perception.