Tag: Oat cream

Since late 2023, Daiya has used a completely new, proprietary recipe for its cheese products, based on a fermented oat cream blend. The answer to what is Daiya made of now involves a mix of whole-food, plant-based ingredients to mimic the taste and melt of dairy cheese more closely.

According to Oatly's own product information, their oat-based cream contains significantly less saturated fat than animal-based cooking cream. Is Oatly cream good for you, and how does it compare to traditional dairy options? This article explores its nutritional profile and key ingredients.

According to ProVeg International, ancient cultures in regions like Southeast Asia and the Oceanic islands were producing coconut milk over 5,000 years ago, demonstrating a long history of plant-derived creamy foods. Today, the question of what is plant-based cream made from has a diverse answer, encompassing a variety of ingredients and processing techniques to mimic traditional dairy products.

While oat milk is generally lauded for being low in fat and cholesterol-free, oat cream has a significantly different nutritional profile. Oat cream is indeed formulated to have a higher fat content than its milk counterpart to achieve a creamy texture, making it a viable stand-in for traditional dairy cream in cooking.

Since 2023, Daiya's dairy-free cheese has been formulated with its proprietary Daiya Oat Cream™ blend, a significant shift from previous oil and starch-heavy recipes. This change was part of a multi-million-dollar investment into fermentation technology to better replicate the melt and taste of traditional dairy cheese.

According to the National Institutes of Health, approximately 65-70% of the global population has some form of lactose intolerance. For this large percentage of people and vegans alike, knowing what cream is not dairy is essential for cooking and baking without compromise. Luckily, a wide variety of delicious, plant-based creams are available to provide the same creamy texture and richness as their dairy counterparts.

According to research published by the National Institutes of Health, the global market for plant-based dairy alternatives is growing rapidly, making the question of, "Is plant-based cream healthy?" more relevant than ever. Consumers are increasingly seeking alternatives for health, environmental, and ethical reasons, but the nutritional landscape of these products can be complex.

According to Daiya Foods, their revamped plant-based cream cheese is now made with their proprietary Daiya Oat Cream™ blend for a smoother, creamier texture. This major update changes what are the ingredients in Daiya plant based cream cheese, moving beyond the older formula to incorporate new key components for improved taste and spreadability.

According to a 2024 study, many consumers choose plant-based alternatives like oat cream due to environmental concerns, but health motivations are also a major driving factor. Oat cream has risen in popularity as a creamy, non-dairy alternative, but its health profile is not as straightforward as it may seem. Understanding the processing, ingredients, and nutritional content is essential to determine if it aligns with your dietary goals.

According to data cited by *Prevention*, plant-based milk sales for oat milk have seen a significant spike in recent years, drawing attention to products like Oatly cream. But does this popular dairy alternative truly offer a healthy edge? We'll break down the nutritional facts to find out.