Tag: Oat drink

Alpro’s oat drinks are known for their creamy texture and use of sustainably sourced European oats. However, the core of what are the ingredients in Alpro oat drink extends beyond just oats, incorporating several other components to create its smooth flavour and high nutritional value.

Made primarily from oats, Alpro's popular "This is not M*lk" drink is a 100% plant-based and naturally lactose-free alternative to traditional dairy. This unique blend of water, oats, and other key ingredients is crafted to mimic the creamy, mild flavour of milk without using any animal products.

According to research on plant-based milk consumption in the UK, almost a quarter of people believe it is healthier than cow's milk, making popular dairy alternatives like oat drink a frequent topic of debate. The overall healthiness of oat drink depends on several factors, including whether it's fortified, its sugar content, and an individual's dietary needs.

Developed in Sweden during the 1990s as a dairy alternative, oat drink is now one of the fastest-growing plant-based milks on the market. This creamy, lactose-free beverage is made by blending oats and water, then straining the solids, creating a versatile liquid for various culinary uses.

The average American consumed approximately 22.84 pounds of plant-based milk in 2022, highlighting the mainstream shift toward dairy alternatives. For many of these consumers, the terms 'oat beverage' and 'oat milk' are often used interchangeably, leading to confusion. While both are liquid products derived from oats, the key differences lie in their production methods, consistency, and legal terminology, which can significantly impact their nutritional value and culinary applications.