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What is Alpro not milk made of?

3 min read

Made primarily from oats, Alpro's popular "This is not M*lk" drink is a 100% plant-based and naturally lactose-free alternative to traditional dairy. This unique blend of water, oats, and other key ingredients is crafted to mimic the creamy, mild flavour of milk without using any animal products.

Quick Summary

Alpro 'not milk' is an oat-based, plant-powered drink that uses water, oats, sunflower oil, and other stabilizers to achieve a creamy texture similar to dairy. It's available in 'whole' and 'semi' versions, offering a dairy-free option for various dietary needs.

Key Points

  • Oat-Based: Alpro not milk is made predominantly from an oat base, created by blending European-harvested oats with water.

  • Creamy Texture: The creamy, smooth texture is achieved by including plant-based fats, primarily sunflower oil.

  • Fortified Nutrients: The drink is fortified with key nutrients like calcium and vitamins D2 and B12 to boost its nutritional profile.

  • Vegan and Dairy-Free: It is a 100% plant-based product, making it a suitable choice for vegans and individuals with lactose intolerance.

  • Two Varieties: Alpro offers 'Whole' (3.5% fat) for a rich, creamy taste and 'Semi' (1.8% fat) for a milder option.

  • Contains Gluten: Due to its oat base, Alpro not milk is not suitable for those following a gluten-free diet.

In This Article

The Core Ingredients of Alpro Not Milk

At its heart, Alpro not milk is a plant-based beverage made from a combination of natural ingredients designed to create a mild, creamy taste and smooth texture. The primary component is an oat base, created by blending European-harvested oats with water. This oat-and-water mixture forms the bulk of the product, providing its characteristic flavour profile.

To achieve a richness that mimics dairy, the recipe incorporates sunflower oil. This plant-based fat is essential for delivering the desired mouthfeel, which varies depending on the product version. For instance, the 'Whole' variety has a higher fat content (3.5%) for a richer flavour, while the 'Semi' has a lower fat percentage (1.8%) for a milder profile.

Understanding the Functional Components

Beyond the oat base and oil, several other ingredients are added to perfect the drink's stability, nutritional profile, and flavour. Pea protein is included to help with creaminess and mouthfeel. Chicory root fibre or soluble corn fibre is often used as a source of dietary fibre, contributing to the product's texture.

Essential minerals and vitamins are fortified into the drink to ensure it is a nutritious alternative to cow's milk. These include calcium carbonate, used to add calcium, and vitamins D2, B12, and sometimes B2, to boost nutritional value. A stabiliser like gellan gum is also added to keep the ingredients uniformly mixed and to prevent separation. Potassium phosphate is used as an acidity regulator to help with stability and flavour balance. Finally, a pinch of sea salt and natural flavourings round out the recipe to enhance the overall taste.

The Purpose of Key Ingredients

  • Oat Base: Provides the foundational flavour, texture, and carbohydrates. Alpro uses European oats, which are known for their mild and creamy character.
  • Sunflower Oil: A key plant-based fat source that contributes to the rich, creamy consistency and helps suspend the oat particles.
  • Chicory Root Fibre: A source of dietary fibre that contributes to the product's body and mouthfeel.
  • Pea Protein: Helps with emulsification and adds a smooth texture to the drink.
  • Calcium Carbonate: A source of fortified calcium, an important nutrient for bone health that is not naturally abundant in oats.
  • Vitamins (D2, B12): Important micronutrients added to mirror the nutritional benefits of dairy milk.
  • Gellan Gum: A stabiliser that prevents ingredients from separating, ensuring a consistent texture in every pour.

Whole vs. Semi-Skimmed Alpro Not Milk

Alpro offers its 'not milk' in two primary varieties: 'Whole' and 'Semi'. The key difference lies in the fat content, which in turn affects the flavour, creaminess, and nutritional density. The 'Whole' version contains 3.5% fat, offering a richer, fuller taste, while the 'Semi' version has a lower 1.8% fat, resulting in a milder, smoother drink.

Feature Alpro 'Whole' (3.5% Fat) Alpro 'Semi' (1.8% Fat)
Fat Content 3.5% 1.8%
Taste Profile Rich and creamy Smoother and milder
Key Fat Ingredient Sunflower oil, Shea oil (in some versions) Sunflower oil
Calories (approx. per 100ml) 59 kcal 46 kcal
Best For Coffee, baking, sauces, or drinking on its own for a richer taste Cereal, tea, smoothies, or drinking on its own for a lighter option

Conclusion: A Plant-Powered Alternative

Alpro not milk is a carefully formulated plant-based drink designed to provide a satisfying, dairy-free alternative for consumers. It is a 100% vegan product, making it suitable for vegans and those with lactose intolerance. The drink's ingredients, centred around European oats, sunflower oil, and added vitamins and minerals, are selected to mimic the creamy flavour and texture of cow's milk. While fortified with important nutrients like calcium and vitamins D and B12, it is important to note that Alpro oat drinks contain gluten from the oats themselves and are not suitable for gluten-free diets. With its versatile uses and dedication to a plant-based recipe, Alpro has created a popular and accessible option for those looking to explore dairy alternatives. You can find more product information on the official Alpro UK website(https://www.alpro.com/uk/products/drinks/not-mlk-semi).

Frequently Asked Questions

Yes, Alpro not milk is 100% plant-based and contains no animal products, making it suitable for a vegan diet.

No, because it is made from oats, Alpro not milk contains gluten and is not suitable for those on a gluten-free diet.

The main difference is the fat content. The 'Whole' variety has 3.5% fat for a richer, creamier taste, while the 'Semi' has 1.8% fat for a milder flavour.

While the standard Alpro not milk contains low levels of sugar, some versions like the unsweetened oat drink are sugar-free. Always check the packaging for specific nutritional information.

Yes, Alpro not milk is fortified with essential vitamins and minerals, including calcium, and vitamins D2 and B12, to provide nutritional value similar to dairy milk.

The creamy texture is achieved through the use of sunflower oil and stabilisers like gellan gum, which help to emulsify the ingredients and provide a rich mouthfeel.

Alpro sources its oats from Europe, aiming for low food miles in the production of their plant-based drinks.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.