Tag: Oat safety

According to a 2025 summary from Gluten Free Watchdog, gluten-containing grains have been found in both conventional and 'purity protocol' oats, highlighting the pervasive risk of cross-contamination. This makes the question of whether oats can be truly wheat-free a complex but critical one for those with dietary restrictions.

According to the Food and Drug Administration (FDA), raw flour is a raw agricultural product that can contain harmful bacteria like *E. coli* and *Salmonella*. Consequently, consuming any untreated, raw flour, including oat flour, poses a potential food safety risk unless it has been properly heat-treated.

Did you know that while oats are naturally gluten-free, they are often cross-contaminated during processing? For individuals with celiac disease or gluten sensitivity, the question, 'Are purely Elizabeth oats gluten-free?' is a critical one to ensure dietary safety.