Tag: Old testament food laws

The diet of people in biblical times was largely shaped by the agricultural landscape and regional customs, relying heavily on seasonal produce. Discover the key staples and cultural practices that defined what was the diet in Bible times, from the food of the average citizen to the meals of the wealthy.

The Old Testament, specifically the books of Leviticus and Deuteronomy, contains a detailed list of creatures forbidden for consumption. This was a core aspect of Israel's identity, setting them apart from other nations. To understand what foods does the Bible say to not eat, one must explore these ancient dietary codes, which distinguish between 'clean' and 'unclean' animals based on specific physical characteristics.

According to Leviticus 11, God provides specific dietary guidelines detailing which foods are considered clean and unclean for human consumption. But what is a biblically clean diet, and do these ancient food laws still apply today?