Tag: Oncology nutrition

According to a 2025 study published in the National Institutes of Health journal, non-small cell lung cancer patients who experienced strategic weight gain before starting chemotherapy showed improved overall and progression-free survival rates. This process, known as prehabilitation, involves building your body's physical and nutritional reserves to better withstand the stresses of treatment.

During chemotherapy, protein needs can increase significantly to support tissue repair and fight infection, with some guidelines recommending up to 1.5g per kg of body weight. Navigating the side effects of treatment, such as appetite and taste changes, makes finding the best source of protein for chemo patients a highly individualized journey.

According to the Canadian Cancer Society, diarrhea is a common side effect of radiation therapy, especially when treating the pelvis or abdomen. Managing this symptom with the right diet is crucial for patient comfort and preventing dehydration. Choosing bland, low-fiber foods that are easy on the digestive system can make a significant difference during treatment.

According to research published on the National Institutes of Health website, maintaining a good nutritional status post-surgery is vital for better clinical outcomes in patients with GIST. Learning what foods are good for GIST is therefore a critical step in managing the condition and supporting overall health and treatment success.

According to studies, malnutrition can negatively impact outcomes for patients with neuroendocrine tumors (NETs), highlighting a critical connection between nutrition and treatment success. A tailored diet plan is not only crucial for maintaining a healthy weight and immune system, but also for managing symptoms and enhancing overall well-being. Understanding what is the role of diet in managing NETs empowers patients to take a proactive role in their care.

According to preclinical and clinical evidence, cancer cells can be selectively starved by reducing the body’s glucose supply. A metabolic diet for cancer patients is a nutritional strategy that aims to exploit the unique metabolic vulnerabilities of cancer cells, primarily by shifting the body's fuel source from glucose to ketones.

Due to the commonality of the name, a search for "Emily Collins nutritionist" can reveal several distinct professionals with varying specializations, locations, and qualifications. It is crucial to identify the correct person based on your specific nutritional needs, as their areas of expertise range from lifestyle coaching to clinical dietetics.

During cancer treatment, protein needs can increase significantly to help repair damaged cells, maintain muscle mass, and support the immune system. Choosing the right protein-rich foods can be challenging due to treatment side effects like nausea, taste changes, and loss of appetite. This guide offers practical advice on selecting the most beneficial and palatable protein sources.

During cancer treatment, your body’s protein needs can increase to 1.5 grams per kilogram of body weight or higher, compared to a healthy person's needs. This is because protein is vital for healing, immune function, and maintaining muscle mass, making understanding how much protein do I need if I have cancer crucial for recovery.

Chemotherapy drugs like cisplatin can cause a significant loss of magnesium, leading to a condition known as hypomagnesemia. Many patients facing this side effect wonder, can a cancer patient take magnesium to maintain health and alleviate symptoms, or are there risks involved?