Tag: Oral microbiome

According to a 2017 study in *BMC Nutrition*, taste preferences correlate more strongly between siblings than between parents and children, suggesting a shared genetic and environmental influence. This evidence begs the question: can food aversion be genetic, or is it merely a learned behavior?

Research has consistently shown that erythritol, a sugar alcohol, possesses distinct antibacterial properties, particularly beneficial for oral health. Unlike sugar, it is not fermentable by many harmful bacteria and actively inhibits their growth and adhesion, which helps reduce plaque formation and the risk of tooth decay.

According to numerous surveys, 10% to 80% of migraine sufferers report food triggers, and for some, the suspicion falls on nitrates. Investigating if and how nitrates in food cause migraines involves exploring complex biological pathways, individual sensitivities, and distinguishing between natural and added forms of these compounds.

Approximately 75% of ingested nitrate is excreted in the urine within 24 hours. Understanding how long it takes to get nitrates out of your system is crucial for managing your dietary intake and overall health.

Approximately 31.8% of the global population is affected by halitosis, commonly known as bad breath, making it a widespread concern. While many solutions offer temporary relief, incorporating the best probiotic for bad breath can address the underlying cause by rebalancing your oral microbiome and suppressing odor-causing bacteria.

Fact: A high sugar intake significantly increases the risk and severity of gum inflammation. Find out the definitive answer to the question: Can you eat sugar with periodontal disease? and what you should know about your diet to protect your oral health.

The human mouth is home to over 700 species of bacteria, fungi, and other microbes, collectively known as the oral microbiome. Probiotics, long associated with gut health, are now being explored for their specific benefits within this oral ecosystem, with many studies showing promising results for dental health.

As of April 2020, *Lactobacillus salivarius* was reclassified as *Ligilactobacillus salivarius*, a probiotic microorganism celebrated for its diverse health-promoting properties. This beneficial bacterium, naturally present in the human mouth and gut, is particularly noted for its powerful antimicrobial actions and ability to support a healthy microbial balance.

According to scientific literature, probiotic supplements have shown preventive and curative effects on oral candidal infections, particularly in immunocompromised individuals and denture wearers. We explore which probiotics help get rid of yeast on your tongue and how they combat oral thrush by rebalancing the oral microbiome.

According to research presented at an American Heart Association annual meeting, some individuals with a specific 'bitter gene' are 2.6 times more likely to eat fewer vegetables than those without it. This genetic trait is a major factor in why broccoli tastes bad to some people, but it is not the only reason behind this common dietary aversion.