Tag: Oral sensations

The average daily intake of spilanthol in the European Union was estimated at 24 µg per person, highlighting its quiet yet pervasive presence in food systems. Spilanthol is a bioactive compound found in certain plants that provides a distinctive, mouth-watering, tingling sensation in foods.

According to a 2016 study published in *PLOS ONE*, the oral sensations of coldness and carbonation can increase the perception of thirst-quenching, making you feel full and satisfied faster. This is a key reason why you may still be thirsty after drinking carbonated water, despite its hydrating properties.