Tag: Organic canola oil

Over 90% of canola oil in North America is derived from genetically modified crops. However, consumers can still find non-GMO options by understanding how to read labels and recognize specific certifications. Several brands offer non-GMO canola oils.

Canola oil contains just 7% saturated fat, the lowest among common culinary oils, but choosing organic takes its health benefits further. Sourced from non-GMO seeds and extracted without harsh chemical solvents, organic canola oil offers a cleaner, more natural profile for your daily dietary needs and culinary creations.

Approximately 90% of conventional canola oil is made from genetically modified seeds, a stark contrast to its organic counterpart. Understanding what's the difference between regular canola oil and organic canola oil is key to making informed choices about the ingredients you use every day.

Over 90% of conventional canola oil is extracted using a chemical solvent called hexane. However, a growing number of consumers are asking: is there a canola oil without hexane? The answer is yes, and these solvent-free versions are becoming more widely available for health-conscious shoppers.