Tag: Pasta brands

According to dietitians, chickpea pasta is a top contender for the healthiest type due to its high protein and fiber content, along with being gluten-free. Selecting a nutritious pasta depends on your dietary needs, as modern brands offer excellent choices beyond traditional refined flour options.

According to industry data, the gluten-free pasta market has seen significant growth as more people adopt gluten-free diets. For those navigating this lifestyle, finding what is the best tasting gluten-free pasta brand can be the key to enjoying classic Italian dishes without compromise.

Did you know that high-quality pasta can be recognized by its pale yellow color and a slightly rough surface texture, which indicates slow drying and bronze die extrusion? Recognizing these subtle characteristics is key to unlocking a more flavorful and authentic Italian meal.

According to a 2019 test by the Environmental Working Group (EWG), glyphosate was detected in all 12 tested wheat-based products, including dried pasta. For health-conscious consumers, knowing what pasta brands are glyphosate-free is a critical piece of information when making purchasing decisions.

According to a 2025 CNET taste test, Rummo was hailed as the "best overall gluten-free pasta," with testers finding it nearly indistinguishable from conventional pasta. This highlights how far gluten-free alternatives have come, evolving from a compromise to a genuine culinary delight.

According to a 2018 study, gluten-free pasta can have a higher saturated fat and salt content than traditional pasta, which makes choosing a high-quality, nutritious option even more important. With so many brands and varieties available, from corn and rice blends to lentil and chickpea options, it can be a challenge to find the one that best suits your taste, texture preferences, and dietary goals. This guide breaks down the contenders to help you make an informed decision.

According to the USDA, no genetically engineered wheat is currently grown commercially in the United States, which means all conventional wheat-based pasta is technically non-GMO. However, for those seeking stricter avoidance, many brands offer specific non-GMO certification, with organic pasta being the ultimate non-GMO option.

According to a study reported by the University of Surrey, cooking and cooling pasta can increase resistant starch, which has a smaller impact on blood sugar. While this cooking trick helps, the brand and type of pasta you choose significantly impacts its nutritional value, making many wonder, "What is the healthiest brand of pasta to buy?"

In the United States, a significant portion of wheat pasta products is commonly enriched with essential nutrients like B vitamins and iron. This process is performed to replenish nutrients lost during the milling of refined flour, which is a common practice in modern food production. So, which pastas are enriched, and what should you look for on the label?

According to a 2025 review of gluten-free products, the nutritional quality can vary significantly, highlighting the need for careful selection. Finding the right gluten-free pasta can be a game-changer, but with so many options available, the ultimate question remains: **Which brand has the best gluten-free pasta?**