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Tag: Pasta sauce comparison

Explore our comprehensive collection of health articles in this category.

Is Rao's Low Sugar? A Deep Dive into Nutritional Facts

5 min read
Most popular pasta sauces are surprisingly high in added sugar, but Rao's Homemade Marinara sauce contains zero grams of added sugar. The natural sweetness comes exclusively from its high-quality, Italian tomatoes, making it a low-sugar and keto-friendly option for those watching their intake.

Is Rao's Pasta Sauce Low Carb?

4 min read
According to Rao's Homemade, their marinara sauce has only 6g of total carbohydrates and 4g of total sugars per serving, with zero added sugar. This makes Rao's pasta sauce a very popular choice for those on low-carb and ketogenic diets who still crave the rich, authentic flavor of Italian pasta sauce. The key to its low-carb status lies in its high-quality ingredients and traditional, slow-simmering process.

Is Pesto a Healthy Pasta Sauce? A Nutritional Deep Dive

6 min read
While traditional pesto is high in calories and fat, a key ingredient, olive oil, is celebrated for its heart-healthy monounsaturated fats. So, is pesto a healthy pasta sauce, or should it be used sparingly? The answer depends heavily on its ingredients, portion size, and preparation method.

Decoding Your Dinner: What spaghetti sauce has the highest sugar content?

4 min read
According to analyses conducted by nutritional experts, some popular jarred pasta sauces can contain as much sugar per serving as a dessert, making it crucial to know **what spaghetti sauce has the highest sugar content?**. This guide will help you understand what to look for on food labels to make healthier choices for you and your family.

Does Prego Spaghetti Sauce Have Sugar in It? The Surprising Truth

4 min read
According to the Environmental Working Group (EWG), Prego Traditional Italian Sauce has been rated as having "moderate processing concerns" and contains a significant amount of added sugar. So, does Prego spaghetti sauce have sugar in it? The short answer is yes, and for many varieties, it includes added sugar to balance the acidity of the tomatoes and enhance flavor.