Tag: Pasteurization benefits

According to the CDC, from 1998 through 2018, there were 202 outbreaks linked to drinking raw milk, which is the base for unpasteurized yogurt, causing thousands of illnesses and hundreds of hospitalizations. This stark statistic highlights the critical question of whether consuming unpasteurized yogurt is truly a safe practice.

According to the Centers for Disease Control and Prevention (CDC), from 1998 through 2018, there were 202 outbreaks linked to drinking raw milk, causing 2,645 illnesses and 228 hospitalizations. This stark statistic highlights the critical question: Can we drink raw cow milk without boiling, or is the risk of contamination simply too high?

According to the Centers for Disease Control and Prevention (CDC), between 1998 and 2018, there were 202 outbreaks linked to drinking unpasteurized raw milk, resulting in thousands of illnesses. This statistic highlights the significant health concerns surrounding the question: is it safe to drink milk that is not pasteurized? The overwhelming consensus from public health officials and food safety experts is a resounding no.

According to the CDC, from 1998 through 2018, there were 202 illness outbreaks linked to drinking raw milk, causing 2,645 illnesses and 228 hospitalizations. This stark statistic highlights the primary difference between raw and processed milk: safety.

According to the Centers for Disease Control and Prevention (CDC), between 1998 and 2018, there were 202 disease outbreaks linked to raw milk consumption, resulting in thousands of illnesses and hospitalizations. While some believe in the health benefits of unpasteurized milk, it is critical to understand the significant disadvantages of raw milk and its potential for serious harm.

According to the Centers for Disease Control and Prevention (CDC), from 1998 through 2018, over 200 outbreaks linked to raw milk caused thousands of illnesses and hundreds of hospitalizations. This demonstrates why it is unhealthy to drink unpasteurized milk and highlights the serious health risks.

According to the CDC, dairy-related disease outbreaks in the U.S. overwhelmingly come from raw milk, not pasteurized milk. This highlights the central debate: which milk is better, pasteurized or not? While some believe raw milk offers superior health benefits, the science points to significant and unnecessary health risks.